Vegetable Orzo
Vegetable Orzo: A culinary delight that opens the way to endless creative recipes. Ideal for traditional dishes and original creations!
3.50€
Out of stock
Out of stock
Orzo with spinach, beetroot & red pepper
- With dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%).
- It is made from durum wheat semolina.
- Ideal for yuvetsi, soups and barley soup.
- It gives natural color and a distinctive flavor to every dish.
Why choose Vegetable Orzo
- Source of complex carbohydrates
- With vegetables & natural plant elements
- Ideal for a balanced diet
- Without preservatives
Description
Vegetable Orzo is a real treat for the palate and a valuable addition to your kitchen. This pasta, five stars in the taste experience, opens the way for endless creative recipes. From traditional dishes such as yuvetsi with goat or hot soups to original creations such as the impressive orzo, this orzo will impress and satisfy the palates. Even in simple form, without sauce, it acquires an excellent taste with salt, pepper, olive oil and a little lemon. It's a must-have in your pantry for quick and tasty options, and its rich combination of spinach, beetroot and red pepper makes it a healthy choice you'll love.
Components
durum wheat semolina, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%)
Nutritional value
| Energy | 1532 kJ/ 366 kcal |
|---|---|
| Fatty | 3,4% |
| of which Saturated | 0,91% |
| Carbohydrates | 70,40 % |
| of which Sugars | 3,7% |
| Proteins | 13,5% |
| Edible Fiber | 1% |
| Salt | 0.1 gr |
What to cook with vegetable orzo?
How you can use it:
- Salads:
- Cool salad: Mix the orzo with feta cheese, tomato, cucumber and olive oil.
- Nut salad: Add toasted sunflower seeds, almonds or peanuts for a crunchy texture.
- As a side dish:
- Baked with: Serve the orzo as a side dish to grilled chicken, pork or fish.
- With sauces: Add a tomato sauce, pesto, or a creamy yogurt sauce.
- As a base for other dishes:
- Omelet: Mix orzo with eggs and cheese for a delicious omelette.
- Pie: Use orzo as a filling for pies.
Tips:
- Don't overcook it: The orzo should be al dente, that is, slightly firm.
- Enhance the taste of vegetables: Add some garlic, onion or other aromatics to bring out the flavor of the vegetables contained in the orzo.
- Experiment with different flavors: Try the orzo with various cheeses, nuts and herbs.
Additional information
Frequent questions
Does it contain artificial colors?
No, the colors come exclusively from the dehydrated vegetables.
Can I use it for juvetsi?
Yes, it is ideal for traditional recipes such as giouvetsi or soups.
Does it contain gluten?
Yes, it contains durum wheat semolina.
Suitable for children?
Absolutely! It's an easy way to include vegetables on their plate.
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