Vegetable Orzo
Vegetable Orzo: A culinary delight that opens the way to endless creative recipes. Ideal for traditional dishes and original creations!
3.50€
Out of stock
Out of stock
Orzo with spinach, beetroot & red pepper
- With dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%).
- It is made from durum wheat semolina.
- Ideal for yuvetsi, soups and barley soup.
- It gives natural color and a distinctive flavor to every dish.
Why choose it?
- Source of complex carbohydrates
- With vegetables & natural plant elements
- For soups and giouvetsi
- Without preservatives
Description
Vegetable barley is a real treat for the palate and a valuable addition to your kitchen. This pasta, five stars in the taste experience, paves the way for endless creative recipes. From traditional dishes like goat giouvetsi or hot soups to original creations like the impressive barley roti, this barley will impress and satisfy the palate. Even in its plain form, without sauce, it acquires an excellent flavor with salt, pepper, olive oil and a little lemon. It is an essential item in your cupboard for quick and tasty options, while its rich composition with spinach, beetroot and red pepper makes it a choice you will love.
Components
durum wheat semolina, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper 2%)
Nutritional value
| Energy | 1532 kJ/ 366 kcal |
|---|---|
| Fatty | 3,4% |
| of which Saturated | 0,91% |
| Carbohydrates | 70,40 % |
| of which Sugars | 3,7% |
| Proteins | 13,5% |
| Edible Fiber | 1% |
| Salt | 0.1 gr |
What to cook with vegetable barley
- Cool salad: Mix the orzo with feta cheese, tomato, cucumber and olive oil.
- Nut salad: Add toasted sunflower seeds, almonds or peanuts for a crunchy texture.
- Baked with: Serve the orzo as a side dish to grilled chicken, pork or fish.
- With sauces: Add a tomato sauce, pesto, or a creamy yogurt sauce.
- Omelet: Mix orzo with eggs and cheese for a delicious omelette.
- Pie: Use orzo as a filling for pies.
- Don't overcook it: The orzo should be al dente, that is, slightly firm.
- Enhance the taste of vegetables: Add some garlic, onion or other aromatics to bring out the flavor of the vegetables contained in the orzo.
- Experiment with different flavors: Try the orzo with various cheeses, nuts and herbs.
Additional information
Frequent questions
Does it contain artificial colors?
No, the colors come exclusively from the dehydrated vegetables.
Can I use it for juvetsi?
Yes, it is ideal for traditional recipes such as giouvetsi or soups.
Does it contain gluten?
Yes, it contains durum wheat semolina.
Suitable for children?
Absolutely! It's an easy way to include vegetables on their plate.
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