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Tagliatelle
Tagliatelle
Greek product

Tagliatelle

2,70€

Taste tagliatelle, without preservatives, made from durum wheat, fresh eggs and pasteurized milk.

SKU: tagliatelle Category: Tags: , , , Brand:
Total price: 0,00 €

Our Tagliatelle offer an authentic taste, ideal to enrich your every dining experience. Prepared with care and love, without preservatives, these tagliatelle are the perfect choice for those who value quality and tradition. Their composition includes durum wheat flour and durum wheat semolina, while the addition of fresh eggs and pasteurized cow's milk enhances their full flavor. A pinch of salt completes this special recipe, offering you a product of high nutritional value, ready to accompany your every recipe.

Net weight

500 gr

Packing

Origin

Hellas

Components

durum wheat flour, durum wheat semolina, eggs, pasteurized cow's milk, salt

Tagliatelle Nutritional value

On average per 100 gr:

    • Energy: 1645 kJ/ 393 kcal
    • Fat: 5.2 gr of which Saturated: 1.8 gr
    • Carbohydrates: 72 gr of which Sugars: 3 gr
    • Proteins: 15 gr
    • Fiber: 3 gr
    • Salt: 1.2 gr
    • Calcium: 40 mg
    • Iron: 1.5 mg
    • Cholesterol: 90 mg

What to cook with tagliatelle

Tagliatelle, with their characteristic flat and wide shape, are ideal for enjoying a variety of tasty dishes. Here are some ideas to use them creatively:

  1. Tagliatelle with white wine sauce and mushrooms: Sauté mushrooms and onion in butter, add white wine and cream. Combine with boiled tagliatelle and garnish with fresh thyme and grated parmesan.
  2. Tagliatelle with meat ragout: Prepare a hearty stew of beef, tomatoes, carrots and celery. Serve over boiled tagliatelle and finish with a little grated gruyere.
  3. Tagliatelle with seafood and tomato sauce: Sauté prawns and mussels with garlic and add tomato sauce. Pair with tagliatelle and finish with fresh basil and some red pepper.
  4. Tagliatelle with pesto sauce and cherry tomatoes: Mix boiled tagliatelle with pesto sauce, cherry tomatoes and fresh mozzarella. Add fresh basil and toasted bread for a flavorful and light option.
  5. Tagliatelle with chicken and cream cheese: Sauté chicken pieces with onion and garlic, add sour cream and a little parmesan. Pair with tagliatelle and garnish with fresh rosemary.
  6. Tagliatelle with vegetables and soy sauce: Sauté a variety of vegetables, such as peppers, carrots and broccoli, with soy sauce and a little sesame oil. Pair with tagliatelle for an Asian flair.
  7. Tagliatelle with mushrooms and white sauce: Make a creamy sauce with mushrooms, sour cream and a little garlic. Pair with boiled tagliatelle and add fresh thyme or rosemary for extra flavor.
  8. Tagliatelle with tomato sauce and eggplants: Saute eggplants with onion, add tomato sauce and a little balsamic vinegar. Pair with tagliatelle and garnish with fresh basil.

Tagliatelle offers countless taste possibilities, from classic recipes to creative suggestions. Try these recipes and discover your favorite!

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