Hilopites

Hilopites

Traditional Greek noodles without additives or preservatives, ideal for homemade recipes and baked goods

3.00€

- +
Total price: 0,00 €
SKU 10988 Category Tags , , Brand:

Why choose Hilopites

Classic Greek pasta, made with pure ingredients and respect for tradition
No preservatives or additives, with simple and authentic ingredients
Source of energy from carbohydrates, easily digestible and suitable for all ages
Ideal for soups, stews and oven dishes with meat or cheese

How are they cooked?

  • Boil them in plenty of salted water for 2–3 minutes, depending on the desired texture.
  • Drain and serve immediately or use in stews and oven dishes.
  • They go well with red sauce, feta cheese, meat, in baked noodles with chicken or beef,
    but also in soups.

Noodles are a traditional Greek pasta made with pure ingredients, known for their thin and flat shape. They offer a rich flavor and ideal texture in soups, stews and baked dishes. These noodles are prepared without additives or preservatives, with respect for the Greek gastronomic tradition.

Net weight

Packing

Origin

Components

semolina, eggs, milk, salt

*May contain traces of milk

Nutritional value

  • On average per 100 gr:
    • Energy: 382 kcal
    • Fat: 4.17 gr of which Saturated: 1.4 gr
    • Carbohydrates: 72.13 gr of which Sugars: <0.01 grams
    • Proteins: 14.11 grams
    • Salt: 0.67 grams

Benefits & Properties

Noodles are a source of energy thanks to their carbohydrates and fiber. Due to their simple composition, they are easily digestible and ideal for all ages. They are suitable for homemade, traditional recipes that warm up the table and remind you of grandma's kitchen.

Instructions for use

Boil the noodles in plenty of salted water for 2–3 minutes, depending on the preferred texture. Drain and serve immediately or use in cooked dishes.

What is it combined with?

Served with red sauce, feta cheese or meat, they are a key ingredient in baked noodles with chicken or beef. They also go well in soups or as a side dish with grated cheese and olive oil.

Frequent questions

It is a traditional Greek pasta, flat and thin, made mainly from flour, water and egg.

They are boiled like pasta and can also be added to baked dishes.

Noodles are wide and thin, have a different texture and flavor, and are preferred in more traditional recipes.

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