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Hilopites

Alexandra

Hilopites

Traditional Greek noodles without additives or preservatives, ideal for homemade recipes and baked goods

3.00€
Out of stock

Out of stock

SKU: BA23183
Category:

How are they cooked?

  • Boil them in plenty of salted water for 2–3 minutes, depending on the desired texture.
  • Drain and serve immediately or use in stews and oven dishes.
  • They go well with red sauce, feta cheese, meat, in baked noodles with chicken or beef,
    but also in soups.

Why choose Noodles

  • Classic Greek pasta, made with pure ingredients and respect for tradition
  • No preservatives or additives, with simple and authentic ingredients
  • Source of energy from carbohydrates, easily digestible and suitable for all ages
  • Ideal for soups, stews and oven dishes with meat or cheese

Description

Noodles are a traditional Greek pasta made with pure ingredients, known for their thin and flat shape. They offer a rich flavor and ideal texture in soups, stews and baked dishes. These noodles are prepared without additives or preservatives, with respect for the Greek gastronomic tradition.

Components

semolina, eggs, milk, salt

*May contain traces of milk

Nutritional value

On average per 100 gr
Energy382 kcal
Fatty4.17 grams
of which Saturated1.4 gr
Carbohydrates72.13 grams
of which Sugars<0.01 grams
Proteins14.11 grams
Salt0.67 grams

Instructions for use

Boil the noodles in plenty of salted water for 2–3 minutes, depending on the preferred texture. Drain and serve immediately or use in cooked dishes.

What is it combined with?

Served with red sauce, feta cheese or meat, they are a key ingredient in baked noodles with chicken or beef. They also go well in soups or as a side dish with grated cheese and olive oil.

Additional information

Net weight

Packing

Origin

Frequent questions

What are noodles?

It is a traditional Greek pasta, flat and thin, made mainly from flour, water and egg.

How are noodles cooked?

They are boiled like pasta and can also be added to baked dishes.

What is the difference with spaghetti?

Noodles are wide and thin, have a different texture and flavor, and are preferred in more traditional recipes.

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