Vegetable cruncher
Traditional Vegetable Trachanas, without preservatives, with a rich vegetable flavor. Ideal for soups & comfort food.
3.70€
Συνολική Τιμή:
Total price:
0,00 €
Homemade comfort food with vegetables
- Traditional trahanas enriched with vegetables.
- Mild, full of flavor that suits every season.
- Ideal for warm, hearty comfort food soups.
- A Mediterranean dish that fills the house with aromas.
Why choose it?
- Traditional Greek pasta
- With vegetables & fiber
- Without additives and preservatives
- Ideal for soups & hot dishes
Description
Vegetable Trachanas is a traditional pasta dish, made with durum wheat flour and dehydrated vegetables (potato, carrot, celery, onion).
It is prepared naturally, without additives or preservatives, to maintain the purity of the raw materials and its rich flavor.
Ideal for soups, hot dishes and comfort food options that fill the house with aromas.
Suitable for fasting and vegetarian diets.
Components
Durum wheat flour, dehydrated vegetables 17% (potato, carrot, celery, onion).
What to cook with vegetable scraps
Vegetable trahanas is an excellent base for many delicious recipes. Here are some ideas for using it:
- Trahana soup with vegetables: Cook the trahana with various vegetables, such as carrots, onions, celery, and tomatoes. Add a little olive oil and herbs for a hearty soup.
- Trachana salad: Prepare a light salad using cooked vegetable trachana. Add fresh vegetables such as tomatoes, cucumbers and peppers, and finish with feta cheese and olives.
- Trahanas with roasted vegetables: Saute the trachana with roasted vegetables such as zucchini, peppers and eggplant. Combine with fresh basil or oregano for a flavorful salad or side dish.
- Mushroom crunch: Cook the trachana with mushrooms and onion, adding some garlic and fresh herbs. Ideal as a side dish or main dish.
- Trachana sauce: Create a rich sauce with vegetable stock, tomatoes, onion and spices. Accompany with meat or fish for a complete meal.
- Crunch with cheese: Mix the trachana with feta cheese or other soft cheese, adding a little olive oil and herbs. Serve as a side dish or light meal.
Vegetable trahanas offers a variety of ingredient flavors, making it ideal for creating delicious dishes.
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Additional information
Frequent questions
What is Vegetable Trachanas?
Traditional Greek pasta based on durum wheat flour and dehydrated vegetables.
How is it prepared?
Boil in water or broth for 10-15 minutes, stirring constantly.
Can I give it to children?
Yes, it is ideal for children due to its light composition.
Is it suitable for fasting?
Yes, it does not contain animal ingredients.
How long is it kept?
For many months in a dry, cool place.
