Hibiscus flower

Bright color and refreshing taste

Hibiscus (Hibiscus sabdariffa) are the dried flowers of a tropical plant, also known as karkadé.

They yield a tea with a bright red color and a sour, fruity flavor reminiscent of cranberries.

In the summer, it makes a wonderful iced tea with honey and lemon, and it also goes well in cocktails, syrups, and jellies.

Hot tea: 1 teaspoon of flowers in a cup of freshly boiled water, for 6–8 minutes.
Iced tea: let it cool and serve with ice, honey and lemon slices.
Syrup: boil the flowers with sugar and water for a red syrup for desserts and cocktails.

Origin	Egypt
Weight	50 gr, 200 gr, 500 gr

They are the dried flowers of the Hibiscus sabdariffa plant, which yield tea with a bright red color and a sour taste.

Put 1 teaspoon of flowers in a cup of freshly boiled water and leave for 6–8 minutes. Serve hot or iced, with honey or lemon.

No, hibiscus does not contain caffeine and can be drunk at any time of the day.

With honey, lemon, cinnamon, ginger, mint or rosehip. It is also used in cocktails, lemonades and syrups.

If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.

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