
Birch leaf
Dried birch leaves (Betula) for traditional hot infusion, with a mild, herbal flavor, plain or with other herbs.
Aromatic infusion with a mild flavour
- Dried leaves from the Betula tree.
- Suitable for infusion.
- They are drunk alone or in combination with other herbs.
- Mild, herbal flavor.
Why choose it?
- Dried birch leaves
- Traditional herbal use
- Suitable for infusion
- Aromatic infusion with a mild flavour
Description
Birch (Betula) is a deciduous tree of the northern forests, known for its white trunk.
Its dried leaves are traditionally used for a hot infusion.
They have a mild, herbal flavor and are drunk neat or in combination with other herbs, such as mint and verbena.
Instructions for use
Pour 1 tablespoon of birch leaves into a cup of freshly boiled water.
Leave for 5–10 minutes and strain.
It is drunk hot, neat or with mint, verbena and a little honey.
Additional information
Frequent questions
What is birch?
Birch is a deciduous tree with a characteristic white trunk. Its dried leaves are used for infusion.
How are birch leaves used?
As a beverage: pour 1 tablespoon of leaves into a cup of freshly boiled water, leave for 5–10 minutes and strain.
What does it match?
With mint, verbena, nettle or a little honey and lemon.
Are there any contraindications?
If you have any health issues or are taking medication, ask your doctor first. The same applies to pregnancy, breastfeeding, and children.




