
Sun-Dried Red – Ancient Nemea Wine
Discover the Sun-Dried Red Wine from Ancient Nemea, a traditional Greek wine with rich flavor and aromas. Ideal to accompany desserts and cheeses.
How to enjoy it
- Enjoy it neat as an after-dinner wine
- Pair it with cheese platters or chocolate desserts.
- Ideal for special moments and delicious gifts
- Serve slightly chilled to enhance the aromas.
Why choose Sun-dried Red Wine – Ancient Nemea Wine
- Rich, concentrated wine with a deep flavor, silky texture and long aftertaste, ideal for special moments and demanding palates
- It is produced through a natural grape pressing process, without the addition of sugar or artificial enhancers.
- Rich in polyphenols and natural grape antioxidants, which result from the condensation of the fruit in the sun.
- It follows the traditional Greek technique of sun-dried wine, connected to the history and winemaking heritage of Nemea.
Description
Bakalokarpou's Sun-Dried Red Wine from Ancient Nemea is a traditional Greek wine produced from grapes that have been dried in the sun, giving the wine a rich flavor and intense aromas.
With a deep red color and aromas of ripe fruit, this sun-dried wine offers a unique tasting experience. Its sweetness is balanced by acidity, making it ideal to accompany desserts, cheeses or to enjoy on its own as an aperitif.
Choose Bakalokarpou's Sun-Dried Red Wine of Ancient Nemea to enjoy the authentic taste of Greek winemaking tradition.
What is Sun-Dried Red Wine?
The dry wine It is made from grapes that are left to dry in the sun for several days. Through this natural process:
- the water is removed from the grapes
- sugars are concentrated
- the natural aromas of the fruit are enhanced
The result is a rich, sweet wine, with intense fruity and honey notes, ideal for special moments.
Taste & Aroma
- Taste: intense, full, sweet with balanced acidity
- Texture: silky and long aftertaste
Properties & Benefits
- Rich in polyphenols and antioxidants
- With natural sugars from the grape (no added sugar)
- Suitable for those who appreciate traditional Greek winemaking
What goes well with Sun-Dried Red Wine?
- As dessert wine, accompanying chocolate sweets or nuts
- With cheese platter (blue cheeses, goat cheese, aged gruyere)
- With nuts or dried fruits
- As an accompaniment to tampered cocktails or in haute cuisine
- In meat sauces (duck, pork, veal)
- For marinades or for enhancing dishes slow-cooked
How is it served?
- Ideal serving temperature: 12-14°C
- We use a glass for sweet wines or a small liqueur glass
- Slow pleasure — ideal for after dinner
Additional information
Frequent questions
What is sun-dried red wine?
Wine made from sun-dried grapes, naturally sweet and rich in aroma and flavor.
Is it suitable for cooking?
Yes — great for sauces and marinades, but also for special desserts.
Does it have added sugar?
No — the sugars come exclusively from the sun-dried grapes.
How sweet is that?
Sweet, with balanced acidity — not overly heavy.
What does it match?
With sweets, cheeses, fruits, meat dishes and as an after dinner wine.




