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Minimum order 10€

Organic Wheat Flakes

Health Trade

Organic Wheat Flakes

Organic wheat flakes for breakfast with milk or yogurt, granola, cookies and bars. Contains gluten.

2.00€
Available on back-order

Available on back-order

Total price: 0,00 €
SKU: BA29177
Category:

Simple, tasty breakfast

  • Perfect base for bowls of fruit, nuts and seeds
  • Easy way to increase fiber in your daily diet
  • Suitable for wellness, detox and clean eating habits

Why choose it?

  • Rich in fibre
  • 100% organic wheat, without additives, preservatives or processed ingredients.
  • Source of vegetable protein
  • Low in fat

Description

Health Trade Organic Wheat Flakes are an excellent choice for those looking for a great start to the day.

Made from 100% organic wheat, without additives or preservatives, they retain all the natural ingredients of the wheat.

The low fat and sugar content makes them ideal for a balanced diet.

Enjoy them with milk, yogurt or herbal drinks, add them to smoothies, muesli or use them as a base for homemade cookies and cereal bars.

What are Wheat Flakes?

They come from whole wheat that has been steamed and then pressed into flakes.

It is a natural product, without additives — rich in fiber and ideal for a balanced diet.

Nutritional value

On average per 100 gr
Energy1391 kJ/ 329 kcal
Fatty2 gr
of which Saturated0.30 gr
Carbohydrates60.9 grams
of which Sugars0.40 gr
Proteins11.7 gr
Fiber10.3 grams
Salt0.008 gr

What are wheat flakes combined with?

Wheat flakes are an extremely versatile ingredient that can be combined with a variety of other foods to create delicious meals. Here are some ideas:

For breakfast:

  • Milk: Almond, coconut, rice or soy.
  • Yoghurt: Combine the flakes with yogurt for a richer flavor and added protein.
  • Fruits: Bananas, berries, apples, pears, strawberries, pomegranates.
  • Nuts: Almonds, walnuts, peanuts, sunflower seeds.
  • Seeds: Chia, flaxseed, pumpkin.
  • Honey: For a sweeter taste.
  • Cinnamon: For an apple-like aroma and taste.

Other ideas:

  • Smoothies: Add wheat flakes to your favorite smoothie for extra density and fiber.
  • Cereal bars: Make your own cereal bars based on wheat flakes, adding nuts, honey and other ingredients of your choice.
  • Bread: Incorporate wheat flakes into whole wheat bread for more texture.
  • Pies and cookies: Use wheat flakes as an ingredient in pies and cookies.
  • Filling for pancakes or waffles: Add wheat flakes to the mixture for pancakes or waffles, a hearty option.

Advice: You can experiment with various combinations to create your own unique breakfast or snack.

Additional information

Net weight

Packing

Origin

Frequent questions

How are they eaten?

With milk, yogurt, fruit or in smoothies & cereal bars.

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