
Carob Bites
Traditional Carob Bites with 100% carob flour and sourdough, baked in a wood-fired oven. snack, rich in fiber ingredients. Ideal for any time of the day!
Traditional carob power in every bite
- Handmade bites with 100% carob flour.
- Naturally sweet taste from carob, no added sugar – contains natural sugars.
- They go perfectly with coffee, tea or yogurt.
- Traditional snack with a rich wood-fired oven aroma.
Why choose it?
- No additives or added sugar
- Rich in fiber from carob
- Baked in a wood-fired oven with sourdough
- Ideal daily snack
Description
Carob Bites are an authentic, traditional snack made exclusively from 100% carob flour and sourdough. They are baked in the traditional way in a wood-fired oven, thus preserving all the valuable elements and rich flavor of the carob.
Carob bites are an excellent choice for those choosing a more balanced diet.
Free of chemicals and without added sugar, they are ideal for any time of day — whether as an accompaniment to coffee or tea, or as a quick snack at the office or at school.
Components
Carob flour 100%, sourdough (carob flour, water), salt, water
Carob Bites Nutritional value
- On average per 100 gr:
- Energy: 1537 kJ/ 366 kcal
- Fat: 0.6 gr of which Saturated: 0.2 gr
- Carbohydrates: 80 gr of which Sugars: 10.3 gr
- Proteins: 9.5 gr
- Fiber: 0 gr
- Salt: 0.16 gr
What are the Carob bites combined with?
Carob bites are a traditional product with a rich taste and texture. Their sweet and honeyed taste makes them ideal for various combinations.
- Tea: Whether hot or cold, tea is the most classic combination with carob bites. Their sweet taste perfectly balances the bitterness of the tea.
- Coffee: Greek coffee in particular goes very well with carob bites. The intensity of the coffee brings out the sweet and honeyed taste of the bites.
- Milk: For a richer and more satisfying snack, you can combine the carob bites with a glass of cold milk.
- Yoghurt: Especially the Greek yogurt, offers a wonderful combination with the carob bites. You can add honey or walnuts for a richer taste.
- Ice cream: Grated carob bites sprinkled on top of a scoop of vanilla ice cream or whipped cream make a great dessert.
- Yogurt with fruit: Add grated carob morsels to a bowl of yogurt and fresh fruit for a delicious snack.
- Chocolate: Melt chocolate and dip carob bites into it for a sweet and impressive dessert.
- Homemade sweets: Incorporate carob bites into homemade cake, cookie or muesli recipes for a unique flavor.
Additional information
Frequent questions
What do they contain?;
Carob flour, sourdough, water and salt.
Do they have sugar?;
No, they do not contain added sugar.
How are they consumed?
As a snack or as an accompaniment to drinks and yogurt.
Are they suitable for a vegan diet?;
Yes, they contain only plant-based ingredients.
Are they hard or soft?;
They have a crispy texture due to being baked in a wood-fired oven.
How are they preserved?;
In a dry and cool place, tightly closed.




