Dried Hibiscus flower (Hibiscus sabdariffa) is a botanical product that stands out for its bright red color and sour, fruity flavor. It is mainly used in beverages, but also in natural remedies, due to its strong antioxidant and detoxifying properties.
Hibiscus flower
Hibiscus flower : Discover its natural treasure. Healthy heart, good digestion, and antioxidant protection.
1.25€ – 12.50€Price range: 1.25€ through 12.50€
Why choose Hibiscus flower
Bright color & refreshing taste
- Dried hibiscus flower.
- Fruity, slightly sour taste.
- Ideal for hot or iced drinks.
- No additives or preservatives.
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| Important | Information about the benefits has been gleaned from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication. |
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Instructions for use
Place 1 teaspoon in 1 cup of boiled water and leave for 10 minutes
Benefits & Properties
Hibiscus is considered a natural ally of well-being:
- Helps regulate blood pressure – Research shows that it can help reduce hypertension.
- It has antioxidant activity. – Fights free radicals and protects cells.
- It strengthens the immune system – Thanks to the vitamin C it contains.
- Supports liver function – It offers a detoxifying effect.
- Contributes to good digestion – Enhances bowel function and relieves bloating.
- Refreshing and moisturizing – Ideal for consumption cold during the summer months.
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Frequent questions
Hibiscus is a plant whose dried flowers are mainly used in beverages with a bright color and acidic taste, while they are rich in antioxidants.
It contributes to blood pressure regulation, strengthens the immune system, helps with detoxification and protects cells from oxidative stress.
As an infusion: Steep 1 teaspoon in hot water for 6–8 minutes. Can also be served cold, with honey or lemon.
No, hibiscus is naturally caffeine-free and can be consumed at any time of the day.
People with hypotension or who are taking medication for blood pressure should consult a doctor before regular consumption.
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