Category: Spices
Discover aromatic spices that enhance the flavor of every recipe. At Bakalokarpos you will find selected high quality spices, ideal for cooking, desserts and creative flavors.
Spices for burgers and kebabs: what to add
Practical spice combinations for burgers, kebabs, meatballs, minced meat and skewers, with cumin, paprika, coriander and more.
Spices for chicken: what suits each way of cooking
Which spices are suitable for baked, grilled and charcoal chicken, for souvlaki, gyros, fried and fillet, with practical combinations and quantities.
Spice Guide for Food: From Selection to Use
Spice guide for food: which spices go well with meat, legumes, vegetables and sweets, and how to use them correctly.
Spice storage guide for fresh taste & aroma
Discover the complete step-by-step spice storage guide to preserve freshness and enhance flavor in your kitchen.
7 traditional Greek foods for the everyday table
7 traditional Greek foods worth having in your cupboard, from honey and legumes to trahanas, and how to put them in your…
Allspice: What it is, and how to use it correctly
Allspice: learn what it is, how it is called in English (allspice), where it is used in cooking, and how to choose quality allspice.
Cinnamon: uses and differences between Ceylon and Indonesia
Ceylon or Indonesian cinnamon? Their differences in flavor, aroma and coumarin, and how we use cinnamon in sweets, foods and beverages.
Pine nut: the treasure of the pine tree and how to use it
What pine nuts are, which pine tree they come from, and how to use them in stuffed vegetables, salads and pesto.
What is sumac and where is it used?
What is sumac, what does it taste like and how do we use it in salads, roasts, hummus and marinades?.
