
Cyst
Rockrose (Cistus incanus): dried leaves for aromatic tea with an earthy, slightly spicy flavor.
Earthy aroma of Mediterranean nature
- A native Mediterranean herb with a characteristic, earthy aroma.
- Ideal for hot tea on cold days.
- It combines pleasantly with honey, lemon or other herbs.
- Store it in a closed jar, away from moisture.
Why choose it?
- Dried leaves, no additives
- Traditional Mediterranean herb
- Aromatic drink with an earthy flavor
- Ideal for daily herbal tea preparation
Description
The rockrose (Cistus incanus), also known as the oil rockrose, is a native shrub of the Mediterranean phrygian vegetation, with pink flowers and sticky leaves.
Its dried leaves yield an aromatic tea with an earthy, slightly spicy flavor, especially beloved during the winter months.
It is drunk neat or with lemon, honey and other herbs such as sage and thyme.
Instructions for use
To make a rockrose tea, add 1–2 teaspoons of dried leaves to boiling water and steep for 7–10 minutes. Strain and drink hot or lukewarm. It can be consumed alone or in combination with lemon, honey, or other herbs such as sage or thyme.
Additional information
Frequent questions
What is cystitis?
The rockrose or ladania is a frugivorous plant of the Mediterranean flora, known for its resin, ladano.
How is cistus tea made?;
Put 1–2 teaspoons of leaves in a cup of freshly boiled water and leave for 7–10 minutes. Strain and serve hot or lukewarm.
Does cistus have caffeine?
No, cistus tea does not contain caffeine and can be drunk at any time of the day.
How does it taste?
Earthy, slightly spicy and dry at the end. Goes well with honey and lemon.
Are there any contraindications?
Consume in moderation. If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.




