
Cyst
Cyst: Discover its amazing properties: antioxidant, antibiotic, cardioprotective. Ideal for healthy eating and physical well-being.
Mediterranean herbal power in your cup
- A native Mediterranean herb with a characteristic, earthy aroma.
- Ideal for a hot drink on cold days.
- It combines pleasantly with honey, lemon or other herbs.
- A natural, aromatic everyday choice.
Why choose Kistos
- Dried leaves, no additives
- Traditional Mediterranean herb
- Aromatic drink with an earthy flavor
- Ideal for daily herbal tea preparation
Description
Rockrose (Cistus incanus), also known as ladania, is a Mediterranean, native herb rich in polyphenols and essential oils. Its dried leaves are traditionally used to prepare an aromatic drink, particularly popular in natural medicine. Rockrose has a slightly spicy, earthy flavor and is considered ideal for daily consumption, especially during the winter months. It is collected in a gentle natural way and dried carefully to preserve its natural properties.
Instructions for use
To make a rockrose tea, add 1–2 teaspoons of dried leaves to boiling water and steep for 7–10 minutes. Strain and drink hot or lukewarm. It can be consumed alone or in combination with lemon, honey, or other herbs such as sage or thyme.
Additional information
Frequent questions
What is cystitis?
Cistus or rockrose is a frugivorous plant of the Mediterranean flora, known for the resins and polyphenols it contains, with historical use in traditional medicine.
What does rockrose help with?
It is traditionally used to boost the immune system, treat mild infections, detoxify, and support general health.
When should I drink cistus drink?
It can be consumed daily, especially during the change of seasons or during periods of increased stress and fatigue.
Does cistus have caffeine?
No. The rockrose drink does not contain caffeine and can be consumed at any time of the day.
Are there any contraindications?
Consumption should be avoided by pregnant women or people taking medication without a doctor's recommendation. Due to its astringent effect, consumption in moderation is recommended.





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