Blonde raisin of Crete
Cretan blond raisins, sweet and juicy, for snacks, cakes, cookies, fillings and salads.
Price range: 0.55€ through 5.50€
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Natural sweetness for sweets and snacks
- High fiber content.
- Ideal for breakfast & pastries.
Why choose it?
- herbal product
- Rich in fiber
- No added sugar – contains natural sugars
- Greek traditional product
Description
The Greek blond raisin or Sultana is one of the most exquisite varieties. It is carefully selected, harvested with passion and retains all its natural aroma and flavor, which is why it is an essential ingredient in many recipes.
Components
Blonde raisin, Acidity regulator E220
Where is it used?
- At breakfast meals – With oats, yogurt or cereal.
- In confectionery – For cakes, cookies, shortbread, raisin bread.
- In cooked dishes – In fasting recipes, stuffed, with lentils or with rice.
Additional information
Frequent questions
What is the Cretan blond raisin?
It is a dried white sultana, known for its sweet, mild flavor and soft texture. It is grown mainly in Crete.
Is it different from black currant?
Yes. It is softer, less intense in flavor and slightly larger in fruit. Its sweetness is also milder.
How is it properly maintained?
In a cool, shady place, tightly closed. If you want, you can store it in the refrigerator to keep it fresh longer.
Can I give it to children?
Of course! It is a natural sweet with no additives and is an excellent alternative to processed snacks.
What does it match?
With yogurt, walnuts, tahini, oatmeal, in fruit salads or even in salads with bulgur or quinoa.
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