
Tender vine leaves
Tender Almopia vine leaves from the village: Easy to use, ideal for creating your own speciality.
2 in stock (can be backordered)
Authentic taste of tradition
- Collected at the right stage for maximum tenderness.
- Ideal for stuffed dumplings and stuffed creations.
- Easy to use and process.
- They retain their natural flavor and texture.
Why choose Tender Vine Leaves
- Without preservatives and chemical additives
- Authentic Greek product
- Ideal for stuffed peppers & Mediterranean recipes
- Tender texture and selected quality
Description
Discover the authentic taste of Greek tradition with Almopia Tender Vine Leaves. Sourced from selected vines, these vine leaves are carefully harvested when tender, ensuring the best quality and flavor.
Our grape leaves are ideal for traditional recipes, such as dolmadakia, and can be used in a variety of dishes, adding a unique texture and flavor. Thanks to their natural tenderness, they are easy to process and offer countless possibilities in your kitchen.
Furthermore, they do not contain preservatives or chemical additives, thus maintaining their authenticity and nutritional values. Incorporate them into your daily diet and enjoy a taste experience that combines tradition and quality.
Components
grape leaves, water, salt, sour.
Nutritional value
| Energy | 234 kJ/ 55 kcal |
|---|---|
| Fatty | 0.3 gr |
| of which Saturated | <0.1 gr |
| Carbohydrates | 9.2 grams |
| of which Sugars | 0.6 gr |
| Proteins | 3.9 gr |
| Fiber | 0 gr |
| Salt | 2.15 gr |





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