
Ceylon black tea
Explore the rich aroma and balanced taste of Ceylon Black Tea. A treasure from Sri Lanka, ideal for moments of indulgence.
Classic Ceylon strength & aroma
- Black tea with a full body and a mild fruity aftertaste.
- Natural source of antioxidant polyphenols.
- Ideal for morning energy and mental concentration.
- It is enjoyed plain or with lemon, milk and spices.
Why choose Ceylon Black Tea?
- Full body with a rich aroma and fruity aftertaste
- Natural stimulation thanks to caffeine content
- Classic variety from Sri Lanka (Ceylon)
- Ideal for hot or iced drinks
Description
Ceylon black tea originates from Sri Lanka (formerly known as Ceylon) and is renowned worldwide for its full body, rich aroma and mild, slightly fruity aftertaste. It is harvested from plantations growing at different altitudes, affecting the taste and intensity of the tea.
Instructions for use
- As a drink – Pour 1 teaspoon into hot water (95°C), leave for 3–5 minutes and strain.
- With accompaniments – It goes perfectly with lemon, milk, honey or spices such as cardamom and cinnamon.
- Hot or cold – It is consumed both hot in winter and iced in summer.
Additional information
Frequent questions
What is Ceylon black tea?
It is a type of black tea grown in Sri Lanka. It stands out for its clean, strong flavor and intense aroma.
Does it contain caffeine?
Yes, it has a moderate caffeine content, around 40–70 mg per cup, depending on the extraction time.
Can I drink it every day?
Yes, it is suitable for daily consumption, in moderation, especially if you are sensitive to caffeine.
How is it different from other black teas?;
Ceylon has a clean, rich flavor and bright hue in the drink, characteristics that make it ideal for mixing with aromas and spices.
Does it go with honey or milk?
Yes. Honey brings out its natural sweetness, while milk gives it a smoother, creamier flavor – as is customary in England.





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