Organic Moringa Powder
Organic moringa powder Health Trade from dried Moringa oleifera leaves. Fine green powder for smoothies, juices, yogurt and soups, with a high calcium and iron content.
6.50€
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Green powder for every day
- Add it to smoothies and juices.
- Mix it in water or plant-based milk for a green drink.
- Sprinkle it on soups and sauces after cooking.
- High in calcium, iron and fiber.
Why choose it?
- High calcium and iron content
- Fine green powder from moringa leaves
- For smoothies, juices and soups
- 100% herbal product
Description
Organic moringa powder comes from the dried and ground leaves of the Moringa oleifera tree, which thrives in India and other tropical regions.
In these countries, its leaves have been used in soups, curries, and sauces for centuries.
The powder has an earthy, slightly spicy flavor, like spinach with a hint of radish, and is high in calcium, iron, magnesium, and fiber.
What is moringa powder?
THE moringa powder It comes from dried and ground leaves of the Moringa oleifera tree.
This tree thrives in India and other tropical regions, where its leaves are eaten as a vegetable.
How to consume moringa powder
- In juices or smoothies
- Mixed with water or plant-based milk
- In yoghurt or in oats
- As an addition to salads
- In sauces or soups (after cooking)
- In cereal bars
- In moringa tea (by injection)
Nutritional value
| Energy | 1349 kJ / 320 kcal |
|---|---|
| Fatty | 2.3 gr |
| of which Saturated | 0.6 gr |
| Carbohydrates | 38.2 grams |
| of which Sugars | 14.7 gr |
| Iron | 28.2 mg |
| Calcium | 2003 mg |
| Magnesium | 368 mg |
| Proteins | 7.8 gr |
| Fiber | 27.1 grams |
| Salt | 0.3 gr |
How much should I use?
- 1/2 to 1 teaspoon (about 2-4 grams) daily
- The quantity can be adjusted according to needs — always with a gradual increase
Additional information
Frequent questions
What is moringa powder?
Powder from dried leaves of the Moringa oleifera tree, high in calcium, iron, magnesium and fiber.
How does it taste?
Earthy, slightly spicy, like spinach with a hint of radish. With fruit in a smoothie it becomes milder.
How is it consumed?
In smoothies, juices, yogurt, oatmeal, or mixed into soups and sauces after cooking. Also as a tea.
How much can I consume?;
Half to 1 teaspoon per day, with a gradual increase.
Are there any contraindications?
If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.
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