Allspice (or Pimenta dioica) is the dried, unripe fruit of a tropical plant native to the Caribbean and Latin America. It is so named because it combines the flavor and aroma of cinnamon, cloves, and nutmeg. In its whole form, it retains its aroma more intensely and offers a longer-lasting flavor during cooking.
Allspice Whole
Whole Spice: Discover exotic flavors in your cooking.
Price range: 1.20€ through 12.00€
Total price:
0,00 €
Why choose Allspice Whole
Whole dried fruits of Pimenta dioica
Intense aroma reminiscent of cinnamon & cloves
Ideal for stews, minced meats & marinades
Gradually releases flavor in cooked dishes
Long-lasting aroma in cooking
- Whole allspice with a warm and complex aromatic profile.
- It gives depth of flavor to long-lasting foods.
- Ideal for stew, yuvetsi, meatballs and liqueurs.
- It retains a strong aroma and is easily removed before serving.
- Description
- Additional information
- Where should I use allspice?
- How is it used?
- Benefits & Properties
- Related Articles
- Reviews (0)
Where should I use allspice?
- In reddened, stew, giouvetsi, moussaka and stuffed
- In the minced meat for meatballs, soutzoukakia and burgers
- In homemade liqueurs (like cinnamon liqueur or rakomelo)
- In marinades for meat or poultry
- In winter drinks, with honey and cinnamon
How is it used?
Add 2–3 whole grains to food while cooking. They are not eaten raw – they are removed before serving.
Benefits & Properties
- Antioxidant activity: contains eugenol, which strengthens the body's defenses
- Anti-inflammatory properties
- Digestive support: soothes the stomach and improves digestive function
- Pain relief: traditionally used for muscle aches and joint pains
- Natural preservative: thanks to its antimicrobial properties
Related Articles
You must be logged in to post a review.
Frequent questions
It is a fruit that offers aroma and flavor by combining many spice notes into one.
The whole one retains a more intense and "clean" aroma, ideal for slow cooking. The grated one is more convenient for immediate use, but loses its aroma faster.
In classic stews, stuffed dishes, liqueurs, hot drinks and in combination with cinnamon and cloves.
Yes, it can be ground in a grinder or mortar if you want to use it as a powder.
They also saw
Related products
-
Garlic granules
Spices Price range: 0.90€ through 9.00€ Select options This product has multiple variants. The options may be chosen on the product page -
Grated green cardamom
Spices Price range: 4.35€ through 43.50€ Select options This product has multiple variants. The options may be chosen on the product page -
Nutmeg whole
Spices Price range: 2.50€ through 25.00€ Select options This product has multiple variants. The options may be chosen on the product page -
Diosmos, grated
Herbs Price range: 0.50€ through 5.00€ Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.