Ground spice

Where should I use the ground Spice?

Allspice is an excellent spice that lends a warm, spicy and slightly sweet flavor to dishes. It is ideal for those who want to add a more intense and immediate flavor to their food.

Where you can use ground allspice:

• Meats:
  • Marinades: The ground spice is ideal for marinades on meats such as chicken, pork and lamb.
  • Sauces: It adds a hot and spicy note to meat sauces.
  • Stew: It is a classic ingredient in stew, imparting a deep flavor.
• Fish:
  • Ground allspice can be used in marinades for fish, especially white fish.
• Vegetables:
  • It adds an exotic touch to grilled vegetables such as zucchini, eggplant and peppers.
• Legumes:
  • It is a classic ingredient in lentils, chickpeas and other legumes.
• Soups and stews:
  • The ground spice is essential in many soups and stews, such as curry and masala.
• Bakery:
  • You can add ground allspice to breads to give them a stronger flavor.
• Confectionery:
  • Ground allspice can be used in a variety of desserts, including cakes, cookies and brownies.
• Pickle: Ground allspice is often used in pickles to give a more complex flavor.
• Drinks:
  • You can add ground allspice to hot drinks, such as milk or tea, for a stronger flavor.

Tips:

• Quantity: Start with small amounts, as the ground spice has a strong aroma.
• Storage: Store the ground spice in an airtight container in a cool, dark place.
• Combinations: Allspice goes well with other spices such as cloves, cinnamon and nutmeg.