Whole cloves are a wonderful smell in the kitchen. Its aromatic presence and exotic taste come from the blooming carnation flowers, which are carefully dried to preserve its rich aromatic and flavor properties. This spice combines depth and warmth in a variety of culinary creations, making it an invaluable spice in the art of cooking. Ideal for sweets, sauces and oriental recipes, but also for essential oils and natural treatment. Make your gastronomy more extraordinary with cloves.
Whole clove
2.20€ – 22.00€
Whole Clove: Upgrade the taste with a strong aroma profile. Ideal for dishes & desserts.
Total price:
0,00 €
- Description
- Additional information
- Instructions for use
- Properties
- Where can I use the whole Clove?
- Reviews (0)
| Origin | Ceylon |
|---|---|
| Packing | |
| Weight | 50 gr, 200 gr, 500 gr |
Instructions for use
Clove is a very versatile spice, and there are several ways to use it:
- External use: For the skin, you can use clove oil or clove decoction in compresses. This helps to treat wounds, bites and even toothache.
- Aromatic Use: The scent of cloves perfumes the space and can even repel mosquitoes and moths. A grated apple or orange with cloves can be used for this purpose.
- In the kitchen: Cloves are used as a spice in sweets and meats in Greek cuisine. It is known to impart a distinct flavor to these dishes.
- In Drinks: Used as a tonic in spirits and liqueurs, adding a special character.
- In Aromatherapy: The aroma of clove oil is used in aromatherapy for relaxation and well-being.
Properties
Clove is known for its beneficial properties:
- Strong Antiseptic Properties: Cloves have strong antiseptic properties that help prevent infections.
- Digestive Properties: Cloves are digestive and can improve digestion, relieving problems such as bloating and constipation.
- Aphrodisiac: According to tradition, clove is considered an aphrodisiac and can improve sexual performance.
- Anthelmintic: Clove has properties that can help eliminate insect pests.
- Anticancer: There are indications that cloves have anti-cancer properties and may contribute to the prevention and treatment of cancer.
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
Where can I use the whole Clove?
Whole cloves, with their intense and characteristic aroma, offer a unique flavor experience to our dishes. Although we often find them in grated form, whole cloves have their own magic and can be used in a variety of recipes.
Where to use whole cloves:
- Sweetness:
- Syrups: Whole cloves are a classic ingredient in syrups for desserts such as sour cherries, cherries or figs. They add a warm and aromatic note that preserves them for a longer period of time.
- Punch: Cloves are an essential ingredient in many types of punch, adding an exotic touch.
- Sweet wines: It is used in sweet wines, such as vin sans vin, to give a more complex flavor.
- Meats:
- Marinades: Whole cloves can be used in marinades for meats such as chicken, pork, and lamb. They add a warm and spicy note.
- Stew: It is a classic ingredient in stew, imparting a deep flavor.
- Fish:
- It can be used in marinades for fish, especially white fish.
- Vegetables:
- It adds an exotic touch to grilled vegetables such as zucchini, eggplant and peppers.
- Legumes:
- It is a classic ingredient in lentils, chickpeas and other legumes.
- Soups and stews:
- Whole cloves are essential in many soups and stews, such as curry and masala.
- Drinks:
- You can add whole cloves to hot milk, coffee, or various cocktails.
- Tea: It is used in some types of tea, such as chai tea.
- Room fragrance: You can place a few cloves in a bowl of hot water to scent your space.
How to use it:
- Whole: Add whole cloves to food at the beginning of cooking, to release their flavor gradually.
Tips:
- Quantity: Start with small amounts, as cloves have a strong aroma. You can always add more if needed.
- Storage: Store the clove in an airtight container, in a cool, dark place.
- Combinations: Clove goes very well with other spices such as cinnamon, cardamom and nutmeg.
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