THE baking soda (also known as sodium bicarbonate) is one of the most versatile and natural products that should not be missing from any kitchen. It is a white, odorless powder with alkaline properties, used in both cooking and household cleaning.
In cooking, baking soda helps to raise dough, regulate acidity, and create fluffy baked goods. It is also extremely effective as a natural cleaner, removing salts, grease, and unpleasant odors from surfaces and fabrics.
Baking soda is ideal for use in:
- Fluffy cakes, breads and cookies
- Cleaning the oven and kitchen surfaces
- Cleaning fruits and vegetables
- Natural refrigerator deodorizer
- Bleaching clothes
What is Baking Soda?
THE baking soda It is chemically known as sodium bicarbonate.
It is a natural white powder, odorless, with alkaline properties.
In cooking, it is used as a leavening agent — it helps make doughs fluffier and lighter.
In cleaning, it is used as a natural cleaner for difficult dirt and odors.
Frequent questions
Does baking soda have calories?
No, soda does not contain calories, sugar, or fat.
Is soda fattening?
No, it does not affect body weight — it is a substance used in minimal amounts in foods or cleaning products.
Does soda raise blood pressure?
Excessive consumption may affect people with blood pressure problems due to its sodium content. Its use in recipes is completely safe when done in moderation.
Where is baking soda used?
In cooking, cleaning, bleaching, deodorants and many other everyday applications.
What is the correct dosage?
In cooking: ½ to 1 teaspoon per recipe.
In cleaning: depending on the application (for stains or odors: 1-2 tablespoons diluted in water or vinegar).
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