Soda
Baking soda (sodium bicarbonate) for fluffy cakes, breads and cookies, but also for cleaning ovens, pots and refrigerator deodorizer.
Price range: 0.52€ through 2.60€
Συνολική Τιμή:
Total price:
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One product – dozens of uses
- It defoams doughs and improves textures in cakes and breads.
- Reduces acidity in sauces and foods.
- Natural cleaner for grease, salts and odors.
- Essential basic product for kitchen and home.
Why choose it?
- Natural mineral compound without additives
- Leavening agent for fluffy doughs
- Adjusting acidity in recipes
- Natural cleaner & deodorant
Description
Baking soda (also known as sodium bicarbonate) is one of the most versatile kitchen products: a white, odorless powder used in both cooking and household cleaning.
In cooking, combined with an acidic material (yogurt, lemon, vinegar), it helps dough rise and gives fluffy pastries. At home, it removes fats, salts and unpleasant odors from surfaces and fabrics.
Baking soda is ideal for use in:
– Fluffy cakes, breads and cookies
– Cleaning the oven and kitchen surfaces
– Cleaning fruits and vegetables
– Natural refrigerator deodorizer
– Bleaching clothes
What is baking soda?
Baking soda (sodium bicarbonate) is a white, odorless powder.
When it comes into contact with an acidic material and moisture, it releases carbon dioxide, which makes the dough rise.
Instructions for use
In cooking:
- In bread, cookies, cakes
- In sauces to reduce acidity
- When boiling vegetables to preserve their color
In cleaning:
- For cleaning the oven
- For cleaning pots
- For bleaching clothes
- For refrigerator deodorizer
Other uses:
- For cleaning fruits and vegetables
- As an air freshener or shoe freshener
Additional information
Frequent questions
Does baking soda have calories?
No, soda does not contain calories, sugar, or fat.
Is soda fattening?
No, it does not affect body weight — it is a substance used in minimal amounts in foods or cleaning products.
Does soda contain sodium?;
Yes, sodium bicarbonate contains sodium. It is used in cooking in very small amounts. If you are on a low-sodium diet, ask your doctor.
Where is baking soda used?
In cooking, cleaning, bleaching, deodorants and many other everyday applications.
How much soda do I put in?;
In cooking: ½ to 1 teaspoon per recipe.
In cleaning: depending on the application (for stains or odors: 1-2 tablespoons diluted in water or vinegar).
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