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Bird's Eye Peppers

Bird's Eye Peppers

Dried Bird's Eye hot peppers, ideal for spicy sauces, marinades, stir fry and Asian cuisine. Strong flavor, intense heat.

Price range: 1.55€ through 15.50€
Total price: 0,00 €
SKU: BA79294
Category:

Small size — explosive intensity

  • They add a strong spicy intensity to any recipe.
  • Ideal for Asian, exotic and spicy sauces.
  • They add depth to marinades, legumes and meats.
  • They are used in minimal quantities due to their high capsaicin content.

Why choose Bird's Eye Peppers?

  • Natural dried hot peppers without additives
  • Traditionally used in Asian & African cuisines
  • Ideal for sauces, marinades, legumes and meats
  • Contains natural capsaicin & antioxidants

Description

Bird's Eye peppers (Capsicum frutescens) are small in size but big in intensity! They belong to the hottest chili varieties and offer a spicy flavor and aroma that elevates any dish.
They are particularly popular in Thai, Indonesian and African cuisine, and are also used in homemade sauces and marinades.

What are Bird's Eye Peppers?

These are small hot peppers originating from Africa and Asia. They are characterized by a very high content of capsaicin, which gives them their intense heat. On the Scoville scale, they reach 50,000 – 100,000 units.

Where should I use Bird's Eye Peppers?

Bird's Eye peppers are known for their intense hot flavor and add an explosive note to many dishes. They are ideal for those who love spicy food and want to add a touch of exoticism to their creations.

Where you can use Bird's Eye peppers:

  • Sauces: Add them to pasta sauces, such as fennel pie or arrabiata, to add a spicy note. You can also use them to make sauces for meat or poultry.
  • Marinades: Add chopped Bird's Eye peppers to marinades for meat or poultry to create a spicy flavor.
  • Soups and stews: A Bird's Eye pepper can add a whole different dimension to a soup or stew.
  • Meatballs and burgers: Incorporate them into meatballs or burgers to add a spicy note.
  • Salads: Add chopped Bird's Eye peppers to salads to make them more interesting.
  • Chili: It is a key ingredient in many types of chili.
  • Sauce: Use them to make sandwich sauces or to accompany various dishes.
  • Eggs: Add a slice of Bird's Eye pepper to an omelet or scrambled eggs for a spicy breakfast.
  • Homemade sauces: Make your own hot sauce based on Bird's Eye peppers.

Tips:

  • Pay attention to the quantity: Bird's Eye peppers are very hot, so add them in moderation. Start with small amounts and increase depending on how hot you want your food to be.
  • Remove the spores: If you want to reduce the spicy taste, remove the seeds before using the pepper.
  • Use of gloves: It is a good idea to wear gloves when handling Bird's Eye peppers to avoid burning your hands.

Combinations with other materials:

Bird's Eye peppers go very well with:

  • Oils: Olive oil, butter
  • Vegetables: Onion, garlic, tomato, carrot
  • Meat: Chicken, pork, beef
  • Legumes: Beans, lentils
  • Fruits: Mango, pineapple

Attention: Bird's Eye peppers may cause irritation to the mouth and throat. If you are sensitive to hot peppers, use with caution.

Additional information

Weight

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Packing

Origin

Frequent questions

Are Bird's Eye peppers hotter than cayenne peppers?

Yes, they are hotter, with Scoville units of up to 100,000.

How can I reduce the bitterness in food if I overdo it?

Add yogurt, coconut milk, or a little sugar to balance the flavor.

How many peppers should I use for 4 people?

Start with 1–2 chili peppers and increase depending on your tolerance for heat.

Are they added at the beginning or end of cooking?;

At the beginning for a more even intensity or at the end for an intense spicy effect.

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