Ceylon cinnamon powder

Where should I use Ceylon Cinnamon powder?

Ceylon cinnamon, with its soft and sweet aroma, is a spice that can add a unique note to many dishes. Here are some ideas of where you can use it:

Confectionery:

• Cakes and Cookies: Ceylon cinnamon is a classic ingredient in cakes, cookies, muffins and other baked goods.
• Ice cream: It adds a rich cinnamon flavor to the ice cream.
• Puddings and creams: Cinnamon enhances the flavor of puddings and creams.
• Chocolates: It is often combined with chocolate to create a more complex flavor.

Sweets of the spoon:

• Cinnamon adds a soft, sweet note to spoon sweets such as jam or compote.

Drinks:

• You can add cinnamon to hot milk, coffee or various cocktails.

Meats:

• Ceylon cinnamon goes great with meats like chicken, pork and lamb. It adds a warm and sweet note.

Vegetables:

• Cinnamon can be used to flavor roasted vegetables such as zucchini, eggplant, and peppers.

Soups and stews:

• Cinnamon adds depth of flavor to soups and stews, especially those based on meat or vegetables.

Rice:

• You can add cinnamon to rice to give it a more exotic taste.

Other uses:

• Yogurt and cereal: Sprinkle cinnamon on your yogurt or cereal for a tastier breakfast.
• Coffee: It adds a warm and aromatic note to the coffee.
• Tea: Cinnamon is used in many types of teas, such as chai tea.

Tips:

• Quantity: Start with small amounts, as cinnamon has a strong aroma. You can always add more if needed.
• Combinations: Cinnamon goes very well with other spices such as cloves, cardamom and nutmeg.