Clove rice of Serres
Clove Rice: Discover new dimensions in gastronomy. Fluffy texture, absorbs every taste. Perfect for a multitude of recipes!
Price range: 0.70€ through 2.80€
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Traditional rice with consistent results
- Fine-grained "nail" rice with a characteristic shape and uniform cooking.
- Ideal for stuffed meats, chicken soup, spinach rice and pilaf.
- It boils in 13–15 minutes and does not stick easily.
- It goes well with vegetables, dill, mint and broths.
Why choose Serres Clove Rice
- Greek rice from Serres
- Suitable for daily, balanced diet
- Ideal for stuffed meats, soups & spinach rice
- Perfect for traditional Greek recipes
Description
Serres Nail Rice is a fine-grained rice of excellent quality that comes from the fertile areas of Serres. It is called "nail" because of the characteristic shape of the grain, which resembles a small nail. It is ideal for many Greek traditional recipes, from stuffed dishes to soups and spinach rice.
What to cook with Clove Rice?
🍽️ How is it used?
The rice clove traditionally used in:
- Stuffed (peppers, tomatoes, zucchini)
- Soups like chicken soup or vegetable soup
- Pilaf
- Spinach rice or green rice
- It can also be entered in the oven with vegetables
💡 Boiling time: 13–15 minutes
🤝 Combinations
It fits perfectly with:
- Fresh vegetables
- Aromatics such as dill and mint
- Chicken or vegetable broths
- Olive oil and lemon for light preparations
Additional information
Frequent questions
What is clove rice?
It is a fine-grained rice with elongated, nail-like grains. It has a mild flavor and maintains its consistency without becoming muddy.
What dishes is clove rice used in?
It is ideal for stuffed meats, soups, pilaf and vegetarian dishes such as spinach rice.
How long do we boil rice?
It takes about 13 to 15 minutes, depending on the quantity and the pan.
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