Chios pastelarias with almonds
Chios pastelarias with almonds, dried figs with cinnamon and sesame. Traditional sweet delicacy without additives, full of flavor.
7.10€
Out of stock
Out of stock
How are they enjoyed?
- They are an ideal accompaniment to Greek coffee or tea.
- They are enjoyed as a traditional treat or sweet snack during the day.
- Ideal for those looking for a natural and authentic dessert.
Why choose Chios Pastelarias with almond
- Authentic Chios delicacy, made with love and respect for local tradition
- No preservatives or artificial additives, only figs, almonds, sesame and cinnamon
- Natural source of energy from dried fruits and nuts — ideal snack
- Sweet taste of dried figs, crunchy almonds and aromatic cinnamon
Description
Traditional Chios pastelarias are a sweet treasure of the Aegean. Made with sun-dried figs stuffed with almonds, sprinkled with sesame seeds and flavored with cinnamon, they offer a unique combination of flavor and tradition.
This unique delicacy contains no additives or preservatives and remains unchanged over time, thanks to the simplicity and purity of its ingredients. A sweet and nutritious choice, ideal to accompany your coffee or tea, but also to offer as a traditional treat.
They are produced with passion in Chios by the Kougioulis Coffee Roasting Plant, continuing the island's tradition of authentic flavors.
Components
figs, sesame, cinnamon, almonds
Additional information
Frequent questions
What are Chios pastelarias?
Traditional dessert made from sun-dried figs, stuffed with almonds and flavored with cinnamon and sesame.
Do they contain sugar?
No, the sweetness comes exclusively from the figs.
Are they suitable for vegans?
Yes, they do not contain animal ingredients.
How are they consumed?
Enjoy them as a healthy snack, with coffee or tea, or as a sweet ending to a meal.
How are they maintained?
Store in a cool and dry place, ideally in an airtight container.
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