
Milk Protein (85%)
Milk protein 85% from pasteurized skimmed milk, with a neutral taste, for drinks, smoothies and yogurt. High protein content.
Animal protein to enrich the diet
- 85% protein from pasteurized skim milk.
- Neutral taste that goes well with everything.
- For drinks, smoothies and yogurt.
- And in pancakes, bars and sweets.
Why choose it?
- High protein content (85%)
- Neutral taste, easy mixing
- From pasteurized skimmed milk — pure and quality raw material
- Ideal for drinks, smoothies or mixing with yogurt
Description
Milk protein 85% is produced from pasteurized skim milk and has a neutral, milky taste.
It mixes easily into milk, water, smoothies, yogurt and oats, and is also used in pancakes, bars and sweets.
Proteins contribute to the growth and maintenance of muscle mass, as well as the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are important.
Instructions for use
Directions: Enjoy 10g to 20g before or 20g to 40g after training, or during the day, mixed with water, milk, smoothie, or yogurt.
Nutritional value
| Energy | 1536 kJ/ 367 kcal |
|---|---|
| Fatty | 5 gr |
| of which Saturated | 3.2 grams |
| Carbohydrates | 3.5 gr |
| of which Sugars | 3.5 gr |
| Proteins | 77 grams |
| Fiber | 0 gr |
| Salt | 0.5 gr |
Additional information
Frequent questions
What is milk protein?;
Protein powder from pasteurized skim milk, with a protein content of 85%.
How is milk protein used?;
Mix 1–2 scoops into milk, water, smoothies or yogurt, or add it to pancakes and bars.
What does protein do in the body?;
Proteins contribute to the growth and maintenance of muscle mass, as well as the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are important.
How do I store it?;
In a dry, cool place, tightly closed after each use.
Is it suitable for everyone?;
Contains milk: not suitable for those with a milk protein allergy.




