Oak Honey, produced from centuries-old oak trees, is a dark, almost black honey that stands out for its intense flavor and strong antioxidant properties. Researchers have highlighted its antioxidant action against free radicals and its antibacterial properties. In studies, it emerged as the honey with the greatest antioxidant activity, surpassing even famous international honeys, and is known for its high content of minerals such as iron and potassium.
Oak honey
11,80€
Discover Oak Honey: A dark honey with an intense flavor, strong antioxidant and antibacterial properties, ideal for a healthy diet
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- Description
- Additional information
- Properties
- Quality characteristics
- What does oak honey combine with?
- Reviews (0)
| Net weight | 1 kg |
|---|---|
| Origin | Hellas |
| Packing |
Properties
Benefits of Oak Honey
- Strong Antioxidant Action: Oak honey contains antioxidants that help protect cells from oxidative damage caused by free radicals, reducing the risk of chronic diseases.
- Antibacterial Properties: The presence of hydrogen peroxide in acorn honey imparts antibacterial properties, making it useful in the prevention and treatment of infections.
- High Mineral Content: It is rich in important minerals such as iron and potassium, which are vital for blood, muscle and heart health.
- Strengthening the Immune System: Consuming oak honey can help strengthen the immune system, protecting the body from various ailments.
- Protection from Heart Diseases: The antioxidants and minerals in acorn honey can help protect against heart disease.
- Improvement of Digestion: Oak honey can help improve digestion and relieve digestive problems due to its antibacterial properties.
- Energy and Wellness: Provides natural energy and helps the feeling of well-being, as it is rich in natural sugars and nutrients
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
Quality characteristics
Characteristics of Oak Honey
- Taste: Oak Honey is distinguished by its not strongly sweet, but rich and rich taste. Its special taste personality makes it special among the different varieties of honey.
- Colour: This honey usually presents a dark color, which reflects its rich composition and its origin from the oak.
- Perfume: It has a mild but rich aroma, which gives a pleasant sensation and enhances its taste experience.
- Crystallization: Due to its properties, Oak Honey is difficult to crystallize.
Oak Honey is an excellent choice for those who appreciate the richest and most special flavors in honey, offering a unique culinary experience.
What does oak honey combine with?
Oak honey, with its characteristic taste and dark color, offers many possibilities of combinations. Its rich taste and high sugar content make it ideal for many uses.
Ways to use oak honey:
- Cheeses: Oak honey goes well with cheeses such as gruyere, feta, roquefort and goat cheese. It creates a wonderful combination of sweet and salty.
- Fruits: It combines beautifully with fruits such as apples, pears, bananas and nuts.
- Yoghurt: It adds a hint of sweetness and depth of flavor to yogurt.
- Tea: Oak honey is ideal for sweetening your tea, especially herbal teas.
- Alcoholic beverages: It can be used to make cocktails or sweeten whiskey.
- Sauces: It adds a unique flavor to sauces for meat or vegetables.
- Baking: It can be used in marinades for meat, in sauces for roasts or as a glaze for roasted vegetables.
- Doughs: Adds a natural sweetness and moisture to bread or pastry doughs.
Recipes you can try:
- Toast with cheese and honey: Spread a slice of bread with cream or feta cheese and add a spoonful of oak honey.
- Yogurt with honey and nuts: A healthy and tasty breakfast or snack.
- Crepes with honey and fruit: Serve your crepes with oak honey and fresh seasonal fruit.
- Marinade for chicken: Combine oak honey with mustard, garlic and herbs for a delicious marinade.
- Roast Sauce: Mix oak honey with soy sauce, vinegar and a little red pepper for a bittersweet sauce.
Why choose oak honey?
- Natural sweetness: Oak honey is a natural sweetener with a low glycemic index.
- Rich in nutrients: It contains vitamins, minerals and antioxidants.
- Unique taste: The taste of oak honey is more bitter and less sweet than other types of honey, offering a unique experience.
Advice: To enjoy all the flavors of oak honey, try it at room temperature.
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