
Wicker
Chaste tree seeds (Vitex agnus-castus) with a warm, slightly peppery flavor. For a hot infusion or, ground, as an aromatic spice.
The "monks' pepper"«
- Dried Vitex agnus-castus seeds.
- Ground, as an aromatic spice.
- For a hot drink.
- Warm, slightly peppery flavor.
Why choose it?
- Dried herb
- Traditional herbal use
- Suitable for beverage/infusion
- Traditional Greek herb
Description
Chaste tree (Vitex agnus-castus) is a Mediterranean shrub that grows in ravines and along coastlines, with purple, aromatic flowers.
Its small, dark seeds have a warm, slightly peppery flavor, which is why in the Middle Ages it was also called "monks' pepper.".
When ground, they flavor foods like a spice, while when boiled, they make a hot decoction.
Instructions for use
- Beverage: lightly crush half a teaspoon of seeds and boil them in a cup of water for 5 minutes. Strain and serve.
- As a spice: grind the seeds and use them in moderation, like pepper, in stews and marinades.
Additional information
Frequent questions
What is wicker?
It is a Mediterranean shrub (Vitex agnus-castus) with purple flowers. Its dried seeds are used for decoction and as a spice.
How is willow decoction made?;
Crush or lightly grind half a teaspoon of seeds, boil them in a cup of water for 5 minutes and strain.
What do the seeds taste like?;
Hot and slightly peppery, which is why it was used as a substitute for pepper in the past.
Are there any contraindications?
If you are pregnant, breastfeeding, taking contraceptives, hormonal or other medication, ask your doctor first. Not for children.




