Oregano
Greek oregano (Origanum vulgare), naturally dried, with an intense Mediterranean aroma. For rustic salad, pizza, roasts, legumes and hot oregano tea.
2.10€
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Intense aroma and rich flavor
- Dried and grated oregano with a rich aroma.
- Ideal for pizza, salads, legumes and grilled meats.
- It is also drunk as hot tea with honey.
- It retains its natural aroma and characteristic Mediterranean flavor.
Why choose it?
- Naturally dried oregano without additives
- Classic Mediterranean herb
- Ideal for cooking use
- Intense aroma & rich flavor
Description
Oregano (Origanum vulgare) is one of the most widespread and beloved Mediterranean herbs, with an intense, slightly spicy aroma.
It is traditionally collected, dried naturally and carefully rubbed to retain the essential oils that give it its aroma.
It goes into salads, pizza, roasts, legumes and olive oil, while it is also drunk as hot tea with honey.
Where should I use oregano?;
Oregano is one of the most beloved and versatile herbs in Mediterranean cuisine, with a strong aroma and a slightly spicy taste. It can add a distinctive flavor to many dishes.
Where you can use oregano:
- Pizza: Oregano is one of the key ingredients of classic Italian pizza.
- Pasta sauces: It adds a touch of flavor to pasta sauces, such as marinara or arrabiata.
- Meat: It goes well with grilled meats, such as lamb, pork and chicken. You can add it to marinades, sauces or directly to cooking.
- Vegetables: It is ideal for flavoring vegetables such as potatoes, carrots and zucchini.
- Legumes: It adds a hint of flavor to lentils, broad beans, and other legumes.
- Soups and stews: It adds a touch of freshness and aroma to soups and stews, especially those based on vegetables or legumes.
- Pickles: It is widely used in the preparation of vegetable pickles, where it gives a characteristic flavor.
- Eggs: You can add oregano to omelets or scrambled eggs.
- Salads: It adds a touch of flavor to salads with tomato, cucumber and feta cheese.
How to use oregano:
- Fresh: Fresh oregano has a more intense aroma and is ideal to add at the end of cooking.
- Dried: Dried oregano is easier to store and can be used year-round.
Tips:
- When to add it: It is best to add oregano at the end of cooking to preserve its aroma.
- Quantity: Start with small amounts and increase according to your taste.
- Combinations: Oregano pairs well with other herbs such as thyme, rosemary, and sage. It also pairs well with garlic, olive oil, and lemon.
Additional information
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Frequent questions
What is oregano?
An aromatic plant of the Mediterranean, with a strong aroma from the essential oils it contains. It is one of the basic herbs of Greek cuisine.
How is it used?
As a seasoning in salads, pizza, roasts, legumes and sauces, or as a hot tea.
How is oregano tea made?;
Put 1 teaspoon of oregano in a cup of freshly boiled water, cover and leave for 5 minutes. Strain and add honey.
Oregano or thyme?;
Oregano is more intense and spicy, thyme is softer and earthier. They are often used together in roasts and marinades.
Is it suitable for everyone?;
As a spice in food, yes. For tea during pregnancy, breastfeeding, for children, or if you are taking medication, ask your doctor first.
