
Equisetto
Horsetail (Equisetum arvense): dried herb for traditional hot infusion, with a mild, herbal flavor.
One of the most ancient plants
- Dried shoots of Equisetum arvense.
- Suitable for hot infusion.
- Mild, herbal flavor.
- Store it in a closed jar, away from moisture.
Why choose it?
- Dried herb
- Herb with long traditional use
- For a hot infusion
- Suitable for infusion
Description
Horsetail (Equisetum arvense), also known as field horsetail or horsetail, is one of the most ancient plants on earth.
Its thin, spiny shoots resemble a horse's tail, which is where it got its name.
Dried, it is traditionally used for a hot infusion with a mild, herbal flavor.
Instructions for use
For one cup, add 1 teaspoon of horsetail to just-boiled water.
Cover, leave for 10 minutes and strain.
It is drunk hot, neat or with a little honey.
Additional information
Frequent questions
What is horsetail?
It is the plant Equisetum arvense, also known as field horsetail or horsetail. Its dried shoots are used for infusion.
How is horsetail infusion made?;
Put 1 teaspoon of horsetail in a cup of freshly boiled water, cover and leave for 10 minutes. Strain and add honey or lemon if desired.
How does it taste?
Mild, herbal, which goes well with a little honey or mint and verbena.
Are there any contraindications?
Do not drink it in large quantities or for a long time. If you are pregnant, breastfeeding, for children or if you are taking medication, ask your doctor first.




