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Animal gelatin (bovine)

Animal gelatin (bovine)

Bovine gelatin of animal origin: ideal for confectionery and cooking, rich in proline and hydroxyproline, strengthens connective tissue and joints.

Price range: 2.20€ through 22.00€
Total price: 0,00 €
SKU: gelatin-of-animal-origin
Category:

Natural consistency & texture in every recipe

  • Ideal for jelly, panna cotta & mousse.
  • It acts as a natural thickener in sweets.
  • Suitable for pâté, aspic & terrine.
  • Neutral taste that does not alter the result.

Why choose Animal-based Gelatin (bovine)

  • Natural source of protein
  • Source of collagen
  • No additives
  • High purity raw material

Description

Animal-derived gelatin (bovine gelatin) is a natural, tasteless and odorless protein derived from animal collagen (mainly from bones or cow hide). It is widely used in cooking and confectionery to provide texture, stability and elasticity to preparations such as jellies, creams, pastries and special diet products.

Where is it used?

  • Jelly, panna cotta & mousse – To give stability and body.
  • Jams & spoon sweets – As a natural thickener.
  • Special nutritional supplements – In powder form for collagen.
  • Savory preparations – Like pate, aspic or terrine.
  • DIY cosmetics – In natural face masks or scrubs.

Additional information

Origin

Packing

Weight

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Frequent questions

What is bovine gelatin?

It is a natural substance produced from bovine collagen, and is used as a thickening agent in sweets and foods.

Is gelatin suitable for vegetarians or vegans?

No, because it comes from an animal source. However, there are plant-based alternatives, such as agar-agar.

How is bovine gelatin used?

It is first soaked in cold water for a few minutes and then incorporated into hot mixtures to act as a thickener.

How is it different from pork gelatin?

Bovine gelatin is preferred for reasons of religious or dietary restrictions, while it has a similar function to pork.

What does gelatin go with?

With fruits, creams, chocolate, herbal teas or even broths – depending on its use.

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