
Wild Goji Berries (Tibetan n. 180)
Wild goji berries Tibet, variety n.180: dried red berries with a sweet, slightly sour taste, for yogurt, oatmeal, salads and snacks.
Sweet, fruity taste
- Dried goji berries with no added sugar.
- High fiber content.
- Ideal for breakfast, smoothies and salads.
- Suitable as an everyday snack.
Why choose it?
- 100% herbal product
- Naturally sweet, slightly sour taste
- No added sugar
- Selected variety No. 180
Description
Wild goji berries, variety n.180 from Tibet, are small, red, dried berries with a sweet, slightly sour taste.
In China and Tibet, they have been consumed for centuries, in soups, teas and sweets.
They are suitable for yogurt, oatmeal, smoothies, salads and nut mixes, with no added sugar.
Components
Goji Berries
Nutritional value
| Energy | 1548.08 kJ/ 370 kcal |
|---|---|
| Fatty | 1.5 gr |
| of which Saturated | 0.32 gr |
| Carbohydrates | 78 grams |
| of which Sugars | 57 gr |
| Proteins | 12 gr |
| Fiber | 17 grams |
| Sodium | 460 mg |
Where are they used?
- At breakfast – With yogurt, oats or smoothies.
- In salads and desserts – For natural sweetness and texture.
- As a snack – Straight from the package or in a nut mixture.
- In infusion – By soaking in hot water for a fruity drink.
Additional information
Frequent questions
What are wild goji berries Tibet n.180?;
It is a variety of wild goji berries from Tibet, with a strong, sweet-sour flavor.
What is the difference with regular goji berries?;
Wild Tibetans have a more intense, authentic flavor and are slightly smaller in size.
How are they eaten?
Plain as a snack, in yogurt, oatmeal, smoothies, salads or soaked in hot water for a fruity drink.
Can they be consumed by children?
Yes, as a fruit snack with no added sugar, in small quantities.
How do I maintain them?
In a cool, dry place, tightly closed in an airtight container.
Are there any contraindications?
If you are taking anticoagulant medications, ask your doctor first.




