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Minimum order 10€

corn flour

Myloi Asopou

Corn Flour

Gluten-free corn flour, ideal for cornbread, pies and sweets. A natural product for every kitchen.

Price range: 0.48€ through 1.90€
Total price: 0,00 €
SKU: BA78397
Category:

Traditional taste with natural texture

  • Golden yellow color and a subtle, natural flavor.
  • Ideal for cornbread and rustic pies.
  • It gives a crispy result to batter and fried foods.
  • It is combined with other flours for fluffier doughs.

Why choose Corn Flour?

  • Natural product from 100% corn
  • Rich in carbohydrates and energy
  • Contains fiber
  • Ideal for cornbread, pies & batter

Description

Corn flour is a natural product obtained by grinding selected corn kernels. It stands out for its golden yellow color, its distinctive flavor and its versatility in cooking and baking.

It is a staple ingredient in Greek and Mediterranean cuisine and is used in traditional recipes such as cornbread, pies, pancakes, batter and sweets. It offers a special texture and natural sweetness, while it can be combined with other flours for a fluffier result.

It is ideal for those looking for alternative options in everyday cooking, giving body and rich flavor to every preparation.

Where is corn flour used?

  • For cornbread
  • In batter for fried foods
  • In pies and traditional doughs
  • In sweets such as cookies & cakes
  • In recipes with sugar for a fuller texture

Additional information

Weight

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Packing

Origin

Frequent questions

Does corn flour have gluten?;

No. Pure corn flour does not contain gluten, as it comes from corn and not wheat.

Is it the same as cornflour?;

No. Cornstarch is corn starch, while corn flour contains the whole ground grain.

How is it stored?;

In a cool, dry and shady place, tightly closed.

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