10% strained yogurt is a rich and creamy yogurt, made from fresh day-old cow's milk. With a high percentage of fat, it offers a rich taste and a soft, velvety texture that makes any meal or snack more satisfying. Perfect for those looking for a fuller flavor experience from their yogurt, this strained yogurt is perfect as a base for delicious breakfasts, side dishes for desserts, or even as a healthy lunchtime snack. In addition to its high nutritional value, it also provides a rich source of protein and calcium, thus supporting a balanced diet.
Strained yogurt
Enjoy the rich and creamy strained yogurt 10%, made from fresh cow's milk, ideal for tasty breakfasts and healthy snacks.
1.70€
Availability: 12 in stock (can be backordered)
Total price:
0,00 €
Why choose Strained yogurt
Made from milk & yogurt cultures, without additives
Rich texture & natural nutrients that contribute to satiety
Natural source of protein for muscle support
Ideal for breakfast, dips, sauces, desserts & cooking
The ultimate creamy experience
- Rich strained yogurt with a velvety texture and full of flavor.
- Ideal for sweet and savory creations.
- Natural source of protein and calcium.
- Perfect for tzatziki, dips, smoothies and desserts.
- Description
- Additional information
- Components
- Strained yogurt Nutritional value
- What to cook with strained yogurt?
- Reviews (0)
- Note
Components
cow's milk, skimmed milk, yogurt yeast, milk proteins
Strained yogurt Nutritional value
- On average per 100 gr:
- Energy: 576 kJ/ 138 kcal
- Fat: 10 gr of which Saturated: 6.5 gr
- Carbohydrates: 4.60 gr of which Sugars: 4.60 gr
- Proteins: 7.50 gr
- Fiber: 0 gr
- Salt: 0.17 gr
What to cook with strained yogurt?
Strained yogurt is a material that can be used in many tasty creations, both sweet and savory. Here are some ideas:
- Dip: Mix it with garlic, cucumber, olive oil and dill to make a refreshing tzatziki, or with other herbs to create a variety of dips for vegetables or bread.
- Dessert with honey and nuts: Combine it with honey, walnuts or almonds and fresh fruit for a healthy and delicious dessert.
- Smoothies: Add strained yogurt to smoothies for creaminess and extra protein. It pairs perfectly with fruit, oats and chia seeds.
- Sauces and dressings: Use as a base for sauces and salad dressings. It can replace mayonnaise or sour cream in lighter versions.
- Sweetness: Make yogurt mousse with a little icing sugar and vanilla, or use it as a filling for tarts, cakes or croissants.
- Breakfast: Serve it with oats, fruit and nuts for a healthy and complete breakfast.
- Marinade for meat: Mix it with spices and herbs to create a rich marinade for chicken or lamb that will make it more juicy and flavorful.
Strained yogurt is a great ingredient for many recipes, offering a rich flavor and creamy texture.
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Frequent questions
Part of the whey has been removed, giving it a thicker and creamier texture.
It contains approximately 10% fat, offering a rich flavor.
Yes, it is a natural source of protein that helps with satiety.
In dips, sauces, marinades, desserts and as a cream substitute.
Ideal with honey, fruit, oats and nuts.
In the refrigerator at 2–4°C, tightly closed.
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