
Fine Himalayan salt
Himalayan fine salt, natural mineral salt with a pink color and a mild flavor. For table use, cooking and baking.
Natural pink mineral salt with a mild taste
- It is mined from Paleogene deposits in the foothills of the Himalayas.
- Fine texture – suitable for tabletop use.
- Pink hue due to natural iron oxides.
- Ideal for salads, stews and everyday cooking.
Why choose it?
- Natural mineral salt
- Pink crystal clarity
- Ideal for everyday use
- Pink color from its minerals
Description
Fine Himalayan salt is a natural, pink mineral salt mined from Paleogene deposits in the foothills of the Himalayas.
Its mild flavor makes it ideal for everyday use in cooking and as table salt.
Additional information
Frequent questions
What is fine Himalayan salt?
It is a natural pink mineral salt mined from ancient deposits in the foothills of the Himalayas. Its fine form is ideal for table use and everyday cooking.
Can it be used in diets?
Yes, as long as it is used sparingly, it can be included in a balanced diet. Many choose it for its natural origin and the absence of additives.
What is the difference from sea salt?
Himalayan salt is a mineral salt from mines in Pakistan, with a pink color from its minerals, while sea salt comes from the evaporation of seawater. Both are mainly sodium chloride.




