Spicy paprika is ground dried red peppers, known for their intense, spicy flavor. Ideal for those who love spicy flavors, paprika elevates traditional and modern recipes.
It is used in stews, omelettes, cheese curds, lentils, trahana, burgers and many other recipes. An authentic Greek spice with an intense aroma and flavor.
Bukovo hot
Bring out the magic of spicy flavor in your dishes with the eclectic bukovo hot. Freshness and quality in every cooking!
Price range: 1.00€ through 10.00€
Total price:
0,00 €
Why choose Bukovo hot
Ground dried red peppers
Intense spicy effect
Ideal for stews & marinades
Suitable for fasting & plant-based diet
Spicy intensity with authentic Greek character
- It is made from dried red peppers with a strong aroma.
- Ideal for bean soup, lentils, trahana and traditional dishes.
- It elevates omelettes, burgers, pizzas and sauces.
- It gives a strong spicy flavor even in a small amount.
- Description
- Additional information
- Where should I use the hot bukovo?
- Benefits & Properties
- Reviews (0)
Where should I use the hot bukovo?
Turmeric is a spice with a strong flavor and aroma that adds a spicy heat to many dishes. Here are some ideas for using it:
Classic Uses:
- Bean soup: A classic ingredient, it adds a smoky and spicy flavor.
- Pickled Cabbage: It gives a characteristic, spicy flavor.
- Tripe: It is used to enhance flavor.
- Soups and stews: It adds flavor intensity.
More Creative Suggestions:
- Meats: Ideal for chicken, pork, beef in marinades or cooking.
- Fish: It adds a spicy note to fish marinades.
- Salads: A small amount adds a touch of flavor to salads.
- Sauces and dips: For pasta, chips and snacks.
- Pizzas: It adds a spicy note.
- Eggs and omelettes: It gives a spicy taste.
- Cheeses: It goes well with yellow cheeses for an intense flavor.
Tips:
- Start with small amounts and add more if needed.
- It goes well with oregano, marjoram, basil and garlic.
- Use in moderation if you are sensitive to spicy foods.
Benefits & Properties
- Natural seasoning without preservatives
- Strong spicy effect with a small amount
- Boosts metabolism
- Ideal for fasting and vegan diets
- Low in calories
- Gluten free
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Frequent questions
They are dried and crushed chili peppers – in flake form, with or without seeds, or even in powder.
In recipes such as bean soup, lentils, cheese stew, trahana, marinades, souvlaki, sauces and fish.
The hot pepper has a higher capsaicin content and intense heat, while the sweet pepper is milder.
Not necessarily. In normal amounts it is safe. If you have high blood pressure, consult a doctor.
The translation is crushed red pepper or chili flakes.
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