Grated thyme
Grated thyme (Thymus vulgaris) with an intense Mediterranean aroma. For chicken, baked potatoes, legumes, soups and aromatic thyme tea.
Price range: 0.90€ through 9.00€
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Mediterranean aroma in every dish
- Grated thyme with a rich and natural aromatic profile.
- It highlights simple recipes with subtle intensity.
- Ideal for grilled chicken, baked potatoes, chickpeas and soups.
- Fine texture that is evenly distributed and gradually releases the fragrance.
Why choose it?
- Dried and grated Thymus vulgaris
- Intense, Mediterranean aroma with an earthy note
- Ideal for meats, legumes & salads
- Suitable for soups, potatoes and stews
Description
Grated thyme is an aromatic herb that is used in countless Mediterranean cuisine recipes.
It comes from the Thymus vulgaris plant and its careful drying and grinding preserves its characteristic aroma.
It goes well with grilled meats, chicken, baked potatoes, chickpeas and soups, but also with hot thyme tea with honey.
Instructions for use
- In cooking: add it at the beginning of cooking in soups and stews, or sprinkle it on meats and potatoes before they go into the oven.
- In marinades: mix it with olive oil, lemon and garlic.
- Thyme tea: 1 teaspoon in a cup of freshly boiled water, for 5 minutes.
Where is it used?
Thyme goes well with almost every type of food.
- In grilled meats and poultry, such as chicken with thyme
- In baked potatoes, soups, chickpeas, mushrooms
- Together with olive oil for marinades and salads
- As hot tea with honey in winter
Additional information
Frequent questions
What is thyme?
It is a Mediterranean aromatic herb with an intense, earthy aroma, used in cooking and for tea.
Where do we use thyme?
In baked potatoes, chicken, lamb, soups, legumes and marinades. Also for hot thyme tea with honey.
What is the difference between thyme and oregano?;
Thyme has a more earthy and milder aroma than oregano and is suitable for more delicate dishes. Oregano is spicier and is more often used in sauces, salads, and pizzas.
How is thyme tea made?;
Put 1 teaspoon of thyme in a cup of freshly boiled water, cover and leave for 5 minutes. Strain and add honey.
Is it suitable for everyone?;
As a spice in food, yes. For tea during pregnancy, breastfeeding, for children, or if you are taking medication, ask your doctor first.
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