Jams / Sweets of the spoon

Homemade jams and traditional spoon sweets, made from strawberry, fig, watermelon, tangerine, lemon and tomato, along with fruit compotes.
They are made in small batches, with seasonal fruits and without unnecessary additives, as they have always been made at home. The jams go well with bread and rusks, while the spoon sweets are traditionally served with a glass of cold water or on top of yogurt and ice cream.
After opening, keep the jar in the refrigerator and always use a clean spoon.