Whole wheat nuts

The wholemeal nuts are traditional pastries, made from wholemeal flour that contains the entire wheat grain.

Thanks to their crispy texture and rich flavor, they are an ideal choice for daily consumption.

wholemeal flour, olive oil, salt

*May contain traces of eggs and other allergens

Whole grain rusks are a great snack that can be combined with a variety of ingredients to create delicious options. Here are some ideas to get you inspired:

• Honey and cinnamon: A classic and favorite combination that offers a warm and sweet taste.
• Jam: Choose a jam made from seasonal fruits, such as strawberry, sour cherry or orange.
• Sweet of the spoon: Rusks go extremely well with various spoon sweets, such as quince, blueberry or fig.
• Fruits: Combine nuts with fresh fruit, such as apples, pears, bananas or raisins.
• Cheese: Choose a cheese of your choice, such as feta, graviera, kefalotyri or anthotyro.
• Olives: The olives add a salty and spicy note to the nuts.
• Avocado: Avocado creates a creamy combination.
• Vegetables: Combine the nuts with tomato, cucumber, pepper or other vegetables of your choice.
• Hummus: Hummus adds a Mediterranean touch to the nuts.
• Tzatziki: Tzatziki is a cool and refreshing option.
• Pesto sauce: The pesto sauce provides a strong flavor.
• Cold cuts: For a richer taste, you can combine the nuts with thin slices of cold cuts.
• Nut Sandwich: Spread the nuts with hummus and add vegetable slices.
• Salad in a bowl: Place the nuts in the bottom of a bowl and add your favorite vegetables, fruit and dressing.
• Platter with cheeses and charcuterie: Serve the nuts with a variety of cheeses and cured meats.