Valeriana Rhizoma
Dried valerian rhizome (Valeriana officinalis) for a traditional hot infusion, with an intense, earthy aroma.
Price range: 1.80€ through 18.00€
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Traditional decoction with a strong aroma
- Dried rhizome of Valeriana officinalis.
- For a hot drink.
- Intense, earthy aroma.
- It goes well with honey, mint or verbena for a milder taste.
Why choose it?
- Natural herb rhizome without additives
- Rhizome with an intense, earthy aroma
- Herb of plant origin
- Suitable for infusion (herbal drink)
Description
Valerian (Valeriana officinalis) is a perennial plant with white or pink aromatic flowers, which grows in moist meadows of Europe.
Its rhizome, when dried, has a very intense, earthy aroma, which for some is reminiscent of cheese and which, surprisingly, cats love.
It is traditionally used for hot infusion, usually with honey or mint to soften the taste.
What is valerian?;
Valerian (Valeriana officinalis) is a perennial plant native to Europe and Asia.
Its rhizome and roots, dried, are traditionally used for decoction.
Instructions for use
Pour 1–2 teaspoons of dried valerian root into 250 ml of freshly boiled water. Leave for 10 minutes and strain.
Do not exceed 2–3 cups per day.
Additional information
Frequent questions
What is valerian?;
It is the plant Valeriana officinalis. Its dried rhizome is traditionally used for decoction.
How is valerian tea made?;
Pour 1 teaspoon of rhizome into 250 ml of freshly boiled water, leave for 10 minutes and strain. Do not exceed 2–3 cups per day.
Why does it smell so strong?;
The rhizome contains natural essential oils with a strong, earthy aroma. With honey, mint or verbena the taste becomes milder.
Are there any contraindications?
Do not combine it with alcohol or sedatives and hypnotics. Avoid driving if you feel sleepy. If you are pregnant, breastfeeding, for children or if you are taking medication, ask your doctor first.
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