Beet salad

The ultimate beetroot salad delight. A rich blend of taste and health. It is served as a salad, appetizer or meze.

3.60

Availability: 3 in stock (can be backordered)

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Total price: 0,00 €

Why choose Beet salad

Θρεπτικό συνοδευτικό, χαμηλό σε θερμίδες
Απλά υλικά, έτοιμο για σερβίρισμα
Δροσερή, ελαφριά γεύση με ξύδι
Ταιριάζει σε σαλάτες, πιάτα & συνοδευτικά

Έτοιμη, δροσερή και γεμάτη χρώμα

  • Ελληνικά παντζάρια, βρασμένα και έτοιμα για σερβίρισμα.
  • Ισορροπημένη γεύση με ξύδι και ήπια γλυκύτητα.
  • Ιδανικό συνοδευτικό για καθημερινά γεύματα.
  • Τρώγεται σκέτο ή «δένει» τέλεια με γιαούρτι/μαγιονέζα.

THE Beetroot Salad is ready to serve and is an ideal choice for those looking for a refreshing, natural and nutritious side dish. Made from Greek beets, boiled with water, vinegar, sour cream, salt and a little sugar, it retains its natural sweetness and the valuable properties of the vegetable.

Enjoy it plain, with yogurt or mayonnaise, or enrich salads and meat dishes with color and flavor.

Net weight

Origin

Packing

Components

beetroot, water, vinegar, sour, salt, sugar.

Nutritional value

  • On average per 100 gr:
    • Energy: 156 kJ/ 37 kcal
    • Fat: 0.2 gr of which Saturated: <0.1 gr
    • Carbohydrates: 7.9 gr of which Sugars: 6.8 gr
    • Proteins: 0.8 gr
    • Fiber: 0 gr
    • Salt: 0.61 gr

Benefits & Properties

  • Rich in antioxidants and vitamins (A, C, B9)
  • Helps reduce pressure and improve circulation
  • Low in calories – ideal for dieting
  • Promotes good liver function
  • Natural source of energy and iron

What goes with beetroot salad?

Beet salad is a fantastic side dish that offers a sweet and earthy flavor. It can be combined with a variety of ingredients, thus creating a multitude of flavor combinations.

Cheeses:

  • Slice: A classic combination that adds saltiness and richness to the salad.
  • Gorgonzola: For a more intense and spicy taste.
  • Kefalotyri: For a more traditional Greek touch.

Nuts and seeds:

  • Roasted Almonds: They add crunch and a slightly bitter taste.
  • Cauliflower: For a richer texture and a hint of spicy flavor.
  • Sunflower seeds: They add crunch and healthy fats.

Fruits:

  • Apples: A fresh and sweet combination that balances the sweet taste of beets.
  • Orange: Adds a citrus note and vitamin C.
  • Raisins: They add a sweet and fruity taste.

Vegetables:

  • Cucumber: Adds freshness and moisture.
  • Onion: It adds a slight spiciness.
  • Rocket: It adds a bitter and spicy note.

Other materials:

  • Balsamic Vinegar: It enhances the sweet taste of beets and adds a slight acidity.
  • Olive oil: It adds moisture and enhances the flavors of the other ingredients.
  • Lemon: It adds a fresh and citrus note.
  • Mint: It adds a cool and aromatic touch.

Ideas for beetroot salads:

  • Classic salad with feta cheese and nuts: A combination that never disappoints.
  • Salad with arugula, balsamic and parmesan: For a more refined taste.
  • Salad with orange and spices: A fresh and festive combination.
  • Salad with quinoa and vegetables: A more filling and healthy option.

Tips:

  • Experiment: Don't be afraid to try different combinations.
  • Adjust the flavor: Adjust the amount of ingredients according to your personal taste.
  • Serve warm or cold: Both options are equally delicious.

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Frequent questions

Yes, it is ready to consume without further processing.

With yogurt, mayonnaise, walnuts or in salads with olive oil and vinegar.

Yes, it is kept in the refrigerator after opening.

Yes, 100% herbal composition.

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