The Mountain Tea (Sideritis scardica) is a traditional Greek herb that grows at high altitudes.
It is cultivated or harvested by hand and dried naturally to preserve its unique aroma and beneficial properties.
Ideal for daily consumption, caffeine-free, with a pleasant and mild taste.
Mountain Tea
Mountain tea: Unique blend of plants of the mountain landscape. Enjoy a natural culinary experience with a harmony of flavors and aromas.
2.40€
Why choose Mountain Tea
Traditional Greek mountain drink
- Dried flowers and leaves.
- Caffeine-free – suitable for daily consumption.
- Mild, natural flavor with a pleasant aroma.
- Ideal plain or with honey and lemon.
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Instructions for use
To enjoy the mountain tea, heat the water until it reaches boiling point. Put a teaspoon of mountain tea in a cup and pour boiling water over it. Let it extract for 5-7 minutes. You can strain the tea if you wish to remove the herbs. Add sweetener, such as honey, if desired and enjoy.
Properties
- Strengthening the immune system
- Antioxidant and anti-inflammatory action
- Relieves colds and coughs
- Beneficial effect on the digestive system
- Suitable for people with hypertension
- Relaxing effect on the nervous system
- Caffeine-free – ideal for evening consumption
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Frequent questions
It is an herb of the genus Sideritis that grows at high altitudes and is consumed as a beneficial drink.
No. It is naturally caffeine-free.
Ideal for any time of day – even before bed.
For mild infections, digestive disorders, immune system strengthening and mental relaxation.
No. It does not have a stimulating effect and does not raise blood pressure.
It is generally considered safe, but it is recommended to consult a doctor.
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