Serres parboiled rice

Parboiled rice is an excellent choice for many dishes, thanks to its special processing that makes it more likely to retain its shape during cooking.

• Classic pilafs: Parboiled rice is ideal for making fluffy pilaf. You can combine it with various aromatics, such as yolk, cinnamon, curry or saffron, and accompany it with grilled meats or vegetables.
• Salads: Add cold parboiled rice to a refreshing salad with fresh vegetables, fruits and nuts.
• Sushi: Parboiled rice can be used as a base for sushi, offering a slightly different texture to traditional Japanese sushi rice.
• Stuffing for vegetables: Use parboiled rice as a filling for zucchini, peppers or eggplants, adding various spices and cheese.
• Moussaka: Replace the potatoes in the traditional moussaka with parboiled rice for a lighter and different version.
• Risotto: Experiment with different flavors and create your own risottos based on parboiled rice.
• Sweetness: Parboiled rice can be used to make desserts such as rice pudding or rice pudding.
• Fluid ratio: For a perfect result, use about 2 parts water to 1 part rice.
• Salt: Add salt to the boiling water to enhance the flavor of the rice.
• Flavorings: Don't be afraid to experiment with different flavorings, such as onion, garlic, butter, spices and herbs.
• Serving: Parboiled rice can be served hot or cold, depending on the dish.