Indonesian cinnamon powder
Indonesian Cinnamon Powder: Sweet, woody flavor for sweets & sauces. Refresh your recipes with this aromatic touch.
Price range: 1.00€ through 10.00€
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Intense aroma with depth
- Cinnamon powder with a rich, sweet and spicy aroma.
- It highlights drinks and desserts with consistent intensity.
- Ideal for apple pie, cookies, coffee or browned foods.
- Delicate texture that is easily incorporated into any recipe.
Why choose it?
- Ground cinnamon with a strong natural aroma
- Sweet and spicy flavor with deep character
- Ideal for sweets, coffee & cooked dishes
- Offers warm and aromatic intensity
Description
Indonesian cinnamon (Cinnamomum cassia) is the most widely used form of cinnamon in the world. It is characterized by its intense, sweet and spicy aroma and deep flavor. It is more economical than Ceylon cinnamon and very popular for use in cooking and confectionery.
Where to use Indonesian cinnamon powder
- In sweets: apple pie, cookies, tsoureki, puff pastry with sugar
- In coffee, tea, or in drinks with honey and lemon
- In cooked foods (e.g. stew, rice with dried fruit)
- In liqueurs or hot drinks
Related Articles
Additional information
Frequent questions
What is the difference with Ceylon cinnamon?
Cassia has a stronger flavor and is more common on the market. It contains more coumarin, which is why Ceylon is considered safer for everyday use.
Is Indonesian cinnamon good for diabetes?
Research shows that cinnamon helps regulate glucose levels, but quantity and frequency matter.
What is the difference between Ceylon and Indonesian cinnamon?;
Ceylon cinnamon (Cinnamomum verum) has a delicate, sweet aroma and thin, multi-layered sticks. Indonesian cinnamon (cassia, Cinnamomum burmannii) is more intense and spicy, with a thick bark, and contains more coumarin. Therefore, if you use cinnamon daily and in large quantities, prefer Ceylon.
Can I use it in drinks?
Yes, it is suitable for coffee, tea, hot milk, chocolate and mulled wine with spices.
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