
Achiladelis Whole Milled Tahini from Limnos
Traditional whole grain tahini made from 100% sesame seeds. Produced in Lemnos with stone grinding. The tahini that is good for your health, rich in vegetable proteins and good fats, ideal for daily consumption.
Authentic sesame power
- Rich, full-flavored 100% ground sesame seeds
- Natural texture and intense aroma without additives
- Ideal for daily quality nutrition
Why choose Achilladelis Limnos Whole Milled Tahini
- Rich in plant-based protein and energy — ideal for daily strength training and vegetarian diets
- Good source of Omega-3 & Omega-6 fatty acids — helps maintain a healthy heart
- Rich in fiber that helps with proper digestion and bowel function
- 100% whole sesame seeds, ground in stone mills — no additives or preservatives
Description
Achilladelis Lemnos Whole Milled Tahini is the tahini that is good for your daily diet. It is made from 100% ground whole sesame seeds, using traditional stone mills in Lemnos.
Rich in protein, good fats and fiber, it is an ideal choice for those who choose a natural, balanced diet.
If you're wondering why you should eat a spoonful of tahini every day, there are many answers: it contributes to heart health, boosts energy, and helps the intestines function properly.
Its unique taste and texture make it ideal for:
- spread on bread or rusk
- healthy sauces
- salads
- smoothies
- homemade sweets
Components
Ingredients: 100% ground sesame
* May contain traces of almonds and other nuts
Nutritional value
| Energy | 2618 kJ/ 626 kcal |
|---|---|
| Fatty | 56.8 grams |
| of which Saturated | 9 gr |
| Carbohydrates | 6.3 gr |
| of which Sugars | 1.2 gr |
| Proteins | 22.3 grams |
| Edible Fiber | 11.2 grams |
| Salt | 0 gr |
What is it combined with?
What goes with tahini?
- With honey
The ultimate traditional combination: tahini with honey on bread or rusk. Tasty, nutritious and ideal for breakfast or snack. - In smoothies
1 tablespoon tahini in a smoothie with banana, cocoa or fruit for rich flavor and energy. - With yogurt
Mixed with yogurt and a little cinnamon for a healthy and filling dessert. - In sauces and dressings
The tahini It is the basis for many sauces: e.g. with lemon, garlic and olive oil — ideal for salads, legume dishes or grilled vegetables. - In homemade sweets
Cakes, cookies, energy bars with tahini instead of butter or other fats. - With carob honey or molasses
A traditional Greek combination: tahini with carob honey on toast or bread. - In savory recipes
Use it to give "body" and rich texture to purees, soups or marinades.
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Additional information
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Frequent questions
What are the benefits of tahini?
Tahini helps with cardiovascular health, boosts energy, digestion and immune function.
Why should I eat a spoonful of tahini every day?
A spoonful of tahini provides valuable nutrients, energy, and good fats for health and well-being.
How is tahini made?
Tahini is made from carefully selected sesame seeds, which are ground in stone mills until they attain a creamy texture.
When does tahini expire?
Tahini keeps well for several months if stored in a cool, dry place. The expiration date is indicated on the packaging.




