Ground black pepper
Add the rich flavor and aromatic renewal of ground black pepper to every dish.
Price range: 1.30€ through 13.00€
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Classic spice with intensity & character
- The most widespread spice worldwide with a distinctive aroma.
- Ideal for meat, fish, legumes, salads and marinades.
- It gives a spicy intensity even in a small amount.
- Suitable for everyday use in cooking.
Why choose Ground Black Pepper
- Ground dried Piper nigrum fruits
- Intense aroma & strong spicy taste
- Suitable for all foods
- Ideal for soups, sauces & stews
Description
Ground black pepper is the most widely used spice in the world, known for its strong, spicy flavor and characteristic aroma. It is produced from the dried fruits of the Piper nigrum plant and is suitable for all types of cooking.
Ideal for enhancing the flavor of meats, fish, legumes, sauces, salads and marinades, while also offering antioxidant and digestive properties.
What to cook with ground black pepper?
Ground black pepper is one of the world's most popular and versatile spices, and for good reason! Its spicy and slightly sweet flavor adds depth and complexity to many dishes.
Where you can use ground black pepper:
- Meats: Ideal for meat marinades, adding a spicy and aromatic note to chicken, pork, beef, lamb and seafood.
- Vegetables: Perfect for flavoring grilled or sautéed vegetables such as eggplant, zucchini, peppers and mushrooms.
- Soups and stews: It enhances the flavor of soups and stews, adding spicy heat.
- Sauces: A key ingredient in barbecue, pasta and steak sauces.
- Eggs: It adds a spicy note to omelets, scrambled eggs and boiled eggs.
- Sandwich: It gives a more intense flavor to sandwiches.
- Salads: A pinch brings out the flavor of the salad.
- Pasta: It adds a spicy note to tomato or cream sauces.
- Bread and pastries: It can be added to bread or pizza doughs for an interesting flavor.
- Cheeses: Add it to grated cheese for a topping mixture.
Additional information
Frequent questions
What is black pepper?
They are dried and ground fruits of the Piper nigrum plant with a strong aroma and slightly pungent taste.
How is it different from white and green pepper?
Black pepper has a stronger aroma and flavor, as it is dried with the outer husk. White is milder, while green has a fresher, herbal flavor.
Where is it used?
In stews, roasts, marinades, omelettes, pasta, legumes, salads, soups and sauces. It can be added at the end of cooking or as a table spice.
Does it affect health?
It has antioxidant properties and aids digestion. Excessive consumption is not recommended for people with sensitive stomachs or hypertension.
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