
Nutmeg grated
Grated Nutmeg: Warm aroma, rich taste. Ideal for sweet, salty, with healing properties.
Warm fragrance with depth
- Grated nutmeg with an intense and characteristic aroma.
- It highlights creamy sauces and sweet preparations.
- Ideal for béchamel, pasticcio, mashed potatoes and cakes.
- Fine texture that blends easily and gives subtle intensity.
Why choose Grated Nutmeg?
- Ground Myristica fragrans seed
- Warm, earthy fragrance with a strong character
- Ideal for béchamel, purees & desserts
- Adds depth to soups and stews
Description
Nutmeg is an aromatic spice derived from the seed of the Myristica fragrans tree. With its characteristic, warm and earthy aroma, nutmeg is widely used in Mediterranean and international cuisine to add depth and richness to the flavor of foods and desserts.
How to use it
- In béchamel and pasticcio
- In mashed potatoes and vegetable soups
- In sweetness, such as basil pie, cakes and melomakarona
- In milk or tea drinks
- In wellness drinks with honey, cinnamon and turmeric
Additional information
Frequent questions
What is nutmeg?
It is the dried seed of a tropical tree, used as a spice for its characteristic aroma and warm flavor.
Where is nutmeg used?
Nutmeg is suitable for sauces (such as béchamel), pastitsio, purees, soups, drinks and desserts such as basil pie and melomakarona.
Can I use it in a drink?
Yes, it adds a warming aroma to herbal teas and combines ideally with milk, cinnamon or honey.
Is there an alternative to nutmeg?
In some recipes it can be replaced with cinnamon or cloves, depending on the desired aroma.





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