
Nutmeg whole
Nutmeg whole: Warm flavor, aromatic. Spice ideal for meat, fish, sweets. Healing properties.
Freshly ground aroma with intensity
- Whole nutmeg that retains its natural aromas.
- Rub in at the time of use for a more intense effect.
- Ideal for béchamel, pastitsio, sauces and traditional desserts.
- Compact form with a rich and lasting aromatic profile.
Why choose Whole Nutmeg?
- Whole seed of Myristica fragrans
- Intense, fresh aroma with a warm character
- Ideal for béchamel, purees & desserts
- Freshly grated for maximum flavor intensity
Description
Whole nutmeg comes from the seed of the Myristica fragrans tree, and retains its natural essential oils, freshness and aroma intact. It is grated at the moment of use, offering maximum flavor intensity and unique aroma to foods and sweets.
Where can I use whole Nutmeg?
- Rub amount directly onto dish you are preparing
- Add to béchamel, pasticcio, mashed potatoes, sauces
- Enhance the flavor in beverages or hot coffee
- Use in traditional sweets for aroma and intensity
Additional information
Frequent questions
What is nutmeg?
It is a spice that comes from the seed of the tropical tree Myristica fragrans and is used for its rich aroma.
Where is nutmeg used?
It is used in béchamel, pastitsio, purees, sweets, herbal teas, coffee and even in soups or pumpkin soups.
Why should I prefer whole nutmeg?
It retains its aroma and flavor unchanged until it is grated, ensuring a more intense and fresh result in cooking.
Can it be used in sweets?
Yes, it is ideal for basil pies, kourabiedes, melomakarona, cakes and other traditional pastries.





You must be logged in to post a review.