Traditional Twisted Macaroni is made from fine durum wheat semolina and follows a traditional Greek recipe.
Its characteristic twisted shape "embraces" sauces, offering rich flavor in every bite.
Ideal for classic and creative pasta dishes, baked or cooked.
Macaroni Traditional twist
Traditional twisted macaroni: what it is, how it is cooked & what dishes it goes with. Ideal for baked pasta & rich sauces.
3.00€
Availability: 6 in stock
Total price:
0,00 €
Why choose Macaroni Traditional twist
Classic Greek pasta, based on a traditional recipe.
It is prepared with fine semolina and attention to detail.
Ideal for rich sauces, baked and cooked dishes.
The twisted shape "holds" the sauce, giving it a full flavor.
The pasta that goes with everything
- Embraces the sauces in every bite
- Ideal for pastitsio and baked dishes
- Suitable for everything from simple tomato to creamy recipes
- Upgrades the everyday table into a homemade delight
- Description
- Additional information
- What is Twister?
- Components
- Skiufikta Nutritional value
- Properties & Benefits
- What to cook with traditional twisted macaroni
- Reviews (0)
What is Twister?
The twister It is a traditional Greek pasta with a twisted shape.
It differs from classic spaghetti or penne due to its characteristic shape that traps sauces, providing an intense tasting experience.
It is an ideal pasta for rich sauces and baked dishes.
Components
semolina, eggs, milk, salt
*The product contains gluten
Skiufikta Nutritional value
-
- Energy: 306 kcal
- Fat: 1.5 gr of which Saturated: 0.3 gr
- Carbohydrates: 68.9 gr of which Sugars: <0.20 grams
- Proteins: 12.02 grams
- Fiber: 7.2 grams
Properties & Benefits
- Traditional Greek pasta
- Made from fine durum wheat semolina
- Twisted shape that holds sauces
- No preservatives or additives
- Energy source
- Ideal for everyday and holiday recipes
- Quick and easy to cook
What to cook with traditional twisted macaroni
- Classic pastitsio with rich béchamel and minced meat
- Handmade pasta with tomato sauce and fresh basil
- Vegetable twist and olive oil for a light, Mediterranean dish
- Oven twister with cheese and cream
- Traditional soup with chicken broth and herbs
- Macaroni with yogurt sauce and garlic for a refreshing taste
Ideal for everyday or festive tables!
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Frequent questions
Traditional macaroni with a twisted shape, ideal for dishes with rich sauce.
It is boiled in a pot and combined with sauces, baked or stewed.
In red sauces, with meat, in baked dishes or with seafood.
No — it is 100% traditional product.
Reviews
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