Barley

Barley

Traditional barley: what it is, how it is cooked & what dishes it goes with. Ideal for giouvetsi & Greek stews.

3.00€

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Total price: 0,00 €
SKU BA94494 Category Tags , , , Brand:

Why choose Barley

Classic Greek pasta, inextricably linked to home cooking.
Made with a traditional recipe and fine semolina.
Ideal for baked, braised and cooked dishes.
It perfectly absorbs sauces and broths, giving a full flavor.

The pasta of the big tables

  • The heart of the classic Greek yuvetsi
  • Ideal for baked dishes with rich sauce
  • Goes great with meat, seafood or vegetables
  • Turns a simple meal into a Sunday dinner

Traditional Barley Pasta is an authentic Greek pasta, made with a traditional recipe and fine semolina.
Its characteristic shape — small, thin, elongated pasta — makes it ideal for baked or cooked dishes, absorbing flavors and aromas wonderfully.
Without preservatives or additives, it is a basic ingredient of Greek cuisine.

Net weight

Packing

Origin

What is Kritharaki?

The barley It is a traditional Greek pasta in the shape of a small grain (like barley), from which it got its name.

It is used in a multitude of Greek recipes, especially in baked goods and rich stews.

It absorbs sauces perfectly and provides a special tasting experience.

Components

durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt

Barley Nutritional value

On average per 100 gr:

  • Energy: 369 kcal
  • Fat: 2.65 gr of which Saturated: 0.88 grams
  • Carbohydrates: 73.96 gr of which Sugars: <0.01 gr
  • Proteins: 12.44 grams
  • Salt: 1.06 grams

What to cook with Barley

What to cook with Traditional Barley:

  • Juventus: Traditional Greek dish with meat (lamb, beef or chicken), which is simmered with tomato and barley for a tasty, filling recipe.
  • Seafood soup: Combine barley with seafood, such as shrimp or mussels, for a delicious and light soup.
  • Barley salad: Mix the barley with fresh vegetables, olive oil and feta cheese for a light and healthy salad.
  • Veal breasts with barley: Cook it with beef for an aromatic and flavorful dish.
  • Vegetable stew: Combine it with fresh vegetables such as zucchini, eggplant and potatoes for a healthy and tasty dish.

Properties & Benefits

  • Traditional Greek pasta
  • Made from fine semolina
  • No preservatives or additives
  • Energy source
  • Light and pleasant texture
  • Ideal for baked and braised foods
  • Quick to cook

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Frequent questions

Greek pasta in the shape of a small barley grain, ideal for stews and baked goods.

Yuvetsi, braised, with chicken, seafood or vegetables.

In the oven or pot, absorbing the sauce for a rich flavor.

No — it is 100% a natural product.

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